Summary
Overview
Work History
Education
Skills
Interests
Timeline
Barista
Mdkhalijur Rahaman

Mdkhalijur Rahaman

Hotel & Restaurant
Manipur Bishnupur

Summary

Dynamic culinary professional with extensive experience at Salt & Papper Restaurant, excelling in cooking methods and food presentation. Proven ability to enhance kitchen efficiency and train staff, while maintaining high hygiene standards. Recognized for strong communication skills and a commitment to quality, consistently delivering exceptional dishes in fast-paced environments.

Overview

1
1
Language
2027
2027
years of professional experience

Work History

Arabic Dcdp

Skylark Restaurant Kochi Ernakulam Vyttila

Al Faham CDP

AFC Restaurant In Kasarkod Uppala
  • Excellent communication skills, both verbal and written.
  • Worked well in a team setting, providing support and guidance.
  • Demonstrated respect, friendliness, and willingness to help wherever needed.
  • Assisted with day-to-day operations, working efficiently and productively with all team members.
  • Passionate about learning and committed to continual improvement.
  • Managed time efficiently in order to complete all tasks within deadlines.

Chai & Juice Dcdp

Delicia Restaurant Malappuram
09.2023 - Current
  • Prepared high-quality dishes following standardized recipes to ensure consistency and taste.
  • Assisted in managing kitchen operations, maintaining cleanliness and organization throughout the work area.

Al Faham & Shawarma CDP

Salt & Papper Restaurant Tamil Nadu
02.2023 - Current
  • Self-motivated, with a strong sense of personal responsibility.
  • Worked effectively in fast-paced environments.
  • Skilled at working independently and collaboratively in a team environment.
  • Proven ability to learn quickly and adapt to new situations.

Arabic & Tandoori Dcdp

Topform Resturants
04.2025 - 04.2026
  • Prepared and presented high-quality dishes to maintain restaurant standards.
  • Assisted in managing kitchen operations during peak service hours.
  • Maintained cleanliness and organization of workstations for efficiency.
  • Collaborated with team members to streamline food preparation processes.
  • Trained junior kitchen staff on proper cooking techniques and safety protocols.
  • Monitored inventory levels and assisted in ordering supplies as needed.

Education

High School Diploma -

Anita Std High School
Manipur Bishnupur Kwakta Bazar

Skills

Cooking methods

Food presentation

Grilling techniques

Menu development

Ingredient sourcing

Garnishing techniques

Fish filleting

Meat butchery

Hygiene standards

Garnishing and plating

Cooking techniques

Allergen awareness

Food safety

Knife skills

Interests

Le

Timeline

Arabic & Tandoori Dcdp

Topform Resturants
04.2025 - 04.2026

Chai & Juice Dcdp

Delicia Restaurant Malappuram
09.2023 - Current

Al Faham & Shawarma CDP

Salt & Papper Restaurant Tamil Nadu
02.2023 - Current

Arabic Dcdp

Skylark Restaurant Kochi Ernakulam Vyttila

Al Faham CDP

AFC Restaurant In Kasarkod Uppala

High School Diploma -

Anita Std High School
Mdkhalijur RahamanHotel & Restaurant