MD MURSHID ALAM
Nawada,BR
Summary
Dynamic Indian cook with experience at Le Meridien Hotel, skilled in food presentation and inventory management. Proven ability to adapt traditional recipes for dietary needs while ensuring authentic flavors. Strong team collaboration and continuous learning mindset contribute to streamlined kitchen operations and enhanced customer satisfaction.
Overview
5
5
years of professional experience
Work History
INDIAN COOK
SALT INDIAN RESTAURANT BAR & GRILL
Hyderabad, India
05.2023 - Current
- Assisted in preparation of traditional Indian dishes, ensuring authentic flavors and presentation.
- Learned safe handling and storage of ingredients to maintain kitchen hygiene standards.
- Supported senior chefs in cooking processes, gaining hands-on experience with various cooking techniques.
- Maintained cleanliness and organization of kitchen workspace, adhering to food safety regulations.
Indian Cook
Le Meridien Hotel
Ahmedabad, India
12.2020 - 03.2023
- Prepared traditional Indian dishes using authentic recipes and techniques.
- Maintained high standards of food safety and hygiene in kitchen operations.
- Collaborated with kitchen staff to streamline meal preparation processes.
- Assisted in menu planning, incorporating seasonal ingredients and customer preferences.
- Adapted recipes for dietary restrictions while maintaining flavor integrity.
Education
10TH PASS -
S.N.S HIGH SCHOOL PAR NAWADAH
Nawada, IndiaSkills
- Team collaboration
- Continuous learning mindset
- Food presentation
- Inventory management
- Strong knife skills
- Indian bread making
Languages
English
Upper intermediate (B2)
Hindi
Bilingual or Proficient (C2)
Urdu
Upper intermediate (B2)
Timeline
INDIAN COOK
SALT INDIAN RESTAURANT BAR & GRILL
05.2023 - Current
Indian Cook
Le Meridien Hotel
12.2020 - 03.2023
10TH PASS -
S.N.S HIGH SCHOOL PAR NAWADAH