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To join an organization which provides challenging in which I can apply my experience and knowledge, to work in an environment that is not only demanding but also offering potential for professional & personal growth.

Accomplished Commi 1 Chef with a proven track record at the Royal Swiss Hotel, adept in knife skills and leadership. Excelled in the Cothm Culinary Championship, securing a Gold medal, showcasing exceptional cooking techniques and teamwork. Renowned for elevating Pakistani cuisine through innovative food preparation and presentation.

Dynamic Commi Chef with a proven track record at Swan Yacht Club, excelling in high-quality meal preparation and kitchen operations. Adept in food safety and hygiene, I consistently deliver exceptional dining experiences while fostering effective team collaboration. My creativity in menu design enhances guest satisfaction and elevates culinary standards.

Highly skilled Commis 1 with a strong background in [insert cuisine, e.g., Continental/Indian] food production. Expert in station management, inventory control, and precision plating during peak service hours. A dedicated team player recognized for speed, adaptability, and a commitment to minimizing food waste while delivering exceptional guest experiences.

Md Nihal Ahmad

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Kitchen Chef commi 1

kitchen Chef commi 3

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Culinary Arts - Skilled In Culinary Arts

Bachelor of Arts -

Intermediate Certificate - Science Education

High School Diploma -

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Kitchen Chef commi 1

kitchen Chef commi 3

Culinary Arts - Skilled In Culinary Arts

Bachelor of Arts -

Intermediate Certificate - Science Education

High School Diploma -

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