ROHIT KUMAR
Junior Chef (Commi 3)
Mandi
Summary
Dedicated culinary professional with experience in food preparation and problem-solving. Recognized for implementing food safety practices and fostering a positive kitchen environment, ready to enhance operational efficiency and uphold quality standards.
Detail-oriented Junior Chef with a strong focus on food safety and cleanliness. Proven ability to maintain high hygienic standards and contribute to an efficient kitchen environment.
Motivated Junior Chef skilled in food preparation and time management. Known for collaborating effectively with team members to ensure timely service while maintaining high standards of cleanliness and food safety.
Personable and energetic with passion for culinary arts and creativity in kitchen. Possesses foundational knowledge of food preparation techniques and solid understanding of kitchen safety and sanitation practices. Dedicated to crafting delightful dishes that enhance dining experience.
Overview
2
2
Languages
1
1
Certification
2
2
years of professional experience
Work History
Junior Chef (Commi 3)
Ramee Hotels & Restaurants Management Co. W.L.L
04.2024 - Current
- Prepared and plated dishes according to menu specifications and presentation standards.
- Assisted senior chefs in meal preparation and ingredient sourcing for daily service.
- Maintained cleanliness and organization of kitchen workstations, adhering to safety protocols.
- Collaborated with team members to ensure timely service during high-volume dining periods.
- Implemented food safety practices, reducing waste and ensuring compliance with health regulations.
- Implemented time management strategies to ensure that each dish was prepared accurately and served promptly.
- Contributed to a positive working environment by fostering effective communication among team members.
- Prepped daily menu items to quickly deliver upon request.
- Coordinated with team members to prepare orders on time.
Education
Diploma in Culinary Arts - Food Production
Spire Institute
Chandigarh, India 04.2001 -
Skills
Baking basics
Food preparation
Knife skills
Cooking techniques
Food presentation
Plating techniques
Basic cooking methods
Cleanliness and sanitation
High hygienic standards
Kitchen assistance
Teamwork
Teamwork and collaboration
Time management
Problem-solving abilities
Reliability
Food safety
Kitchen safety
Additional Information
"Hi There,
My name is Rohit Kumar. I completed my secondary education and earned a 6-month Diploma in Food Production from Spire Institute Chandigarh, India. Following my studies, I completed a one-year practical culinary training program in Ramee Hotels & Restaurants Management Co. W.L.L, Hoora, Bahrain, where I gained hands-on international kitchen experience. Currently, I work in Ramee Hotels & Restaurants Management Co. W.L.L kitchen, handling daily food production, maintaining kitchen hygiene standards, and supporting the team during busy service hours."
Certification
Hoora, Baharian, (Ramee Hotels & Restaurants Management Co. W.L.L
Sports
I am a good athlete.
Timeline
Junior Chef (Commi 3)
Ramee Hotels & Restaurants Management Co. W.L.L
04.2024 - Current
Diploma in Culinary Arts - Food Production
Spire Institute
04.2001 -