Intern Dietitian
- Developed individualized meal plans based on patient goals, medical history and dietary restrictions.
- Provided nutrition education and counseling to patients with chronic diseases.
- Provided nutrition advice about food preparation techniques for improved health outcomes.
- Monitored client progress towards health goals using weight, BMI measurements, lab values.
- Assessed nutritional needs of clients through nutrition screenings and interviews.
- Identified nutrient deficiencies through blood tests or other diagnostic tools.
- Educated staff members on proper food handling procedures in accordance with safety regulations.
- Advised clients on lifestyle changes to improve their overall health and wellness.
- Instructed patients on how to read food labels for healthy choices when grocery shopping.
- Educated patients, families and medical practitioners on nutrition.