Summary
Work History
Education
Skills
Experience And Exposure
Reward
References
Disclaimer
Skills Summary
Participations
Timeline
Generic
Mimansha Sinha

Mimansha Sinha

Anand

Summary

Eagerly leveraging hands-on experience from over 75 experiments at UniBiz India, I excel in critical thinking and aseptic techniques. My visits to Amul Chocolate Factory and Kamdhenu University enriched my understanding of biotechnology applications, underscoring my ability to adapt and innovate in dynamic environments.

Work History

Industrial Intern

UniBiz India
Daman
  • Successfully performed over 75 + experiments throughout the semester, gaining valuable insights and hands-on experience

Visitor

Amul Chocolate Factory
Anand
  • Explored the chocolate production process, from raw material sourcing to final product manufacturing
  • Gained insights into quality control measures and the application of biotechnology in food production
  • Observed the integration of innovative technologies in chocolate processing and packaging

Visitor

Kamdhenu University
Anand
  • Company Overview: Department of Veterinary Biotechnology
  • Gained insights into the application of biotechnology in animal health and veterinary sciences
  • Observed research and development in areas like animal genomics, disease diagnostics, and vaccine production and improving livestock health and productivity
  • Department of Veterinary Biotechnology

Education

Bachelor of Science - Biotechnology

Charusat University of Science and Technology
01.2026

Skills

  • Critical Thinking
  • Problem solving
  • Communication
  • Collaborative
  • Adaptability
  • Time Management
  • Organised
  • Ethical
  • Curious and Initiator
  • Pipetting and Dilutions
  • Solution Preparation
  • Basic Microscopy
  • Aseptic Techniques
  • Autoclaving and sterilization
  • Basic Laboratory Skills
  • Streak Plating
  • Gram Staining
  • Spread plating
  • Pour plating
  • Colony analysis
  • Quantitative and Analytical Skills
  • Spectrophotometry
  • PH Meter Usage
  • Hemocytometer
  • Radial Immunodiffusion
  • Titration
  • Basic Instrument Handling
  • Centrifugation
  • Laminar Flow Hood Usage
  • Colorimeter
  • Incubator
  • Introductory Cell Culture
  • Cell Counting
  • Basic mammalian cell culture
  • Subculturing
  • Cryopreservation
  • Plant tissue culturing
  • Bioprocess Engineering
  • Upstream Processing
  • Downstream processing
  • Gel filtration chromatography
  • Paper chromatography
  • Gel Electrophoresis
  • DNA extraction and purification
  • Polymerase Chain Reaction
  • Plasmid preparation

Experience And Exposure

  • Industrial Intern, UniBiz India, Daman
  • Amul Chocolate Factory Visit, Anand, Gujarat, Explored the chocolate production process, from raw material sourcing to final product manufacturing. Gained insights into quality control measures and the application of biotechnology in food production. Observed the integration of innovative technologies in chocolate processing and packaging.
  • Department of Veterinary Biotechnology Visit, Kamdhenu University, Anand, Gujarat, Gained insights into the application of biotechnology in animal health and veterinary sciences. Observed research and development in areas like animal genomics, disease diagnostics, and vaccine production and improving livestock health and productivity.

Reward

Secured first rank in academic year 2022-2023 and 2023-2024.

References

  • Dr. Dilip Mandar Kulkarni, dilipmandar.bio@charusat.org
  • Dr. Mansi Desai, mansidesai.as@charusat.org
  • Dr. Palash Mandal, palashmandal.bio@charusat.org
  • Dr. Janki Patel, jankipatel.bio@charusat.org

Disclaimer

I hereby declare that all the details mentioned above are presented in accordance with the truth and fact as per my knowledge - Mimansha Sinha

Skills Summary

Critical Thinking, Problem Solving, Communication, Collaborative, Adaptability, Time Management, Organised, Ethical, Curious and Initiator, Pipetting and Dilutions, Solution Preparation, Basic Microscopy, Aseptic Techniques, Autoclaving and Sterilization, Basic Laboratory Skills, Basic Molecular Biology Techniques, Streak Plating, Gram Staining, Spread Plating, Pour Plating, Colony Analysis, Quantitative and Analytical Skills, Spectrophotometry, pH Meter Usage, Hemocytometer, Radial Immunodiffusion, Titration, Basic Instrument Handling, Centrifugation, Laminar Flow Hood Usage, Colorimeter, Incubator, Introductory Cell Culture, Cell Counting, Basic Mammalian Cell Culture, Subculturing, Cryopreservation, Plant Tissue Culturing, Bioprocess Engineering, Upstream Processing, Downstream Processing, Gel Filtration Chromatography, Paper Chromatography, Gel Electrophoresis, DNA Extraction and Purification, Polymerase Chain Reaction, Plasmid Preparation

Participations

  • Abhipraana IISER TIRUPATI exam
  • Mimamsa IISER Pune exam
  • GREEN Olympiad
  • Attended SCI-COM series - W006 conference by Dr. Avtar Singh

Timeline

Industrial Intern

UniBiz India

Visitor

Amul Chocolate Factory

Visitor

Kamdhenu University

Bachelor of Science - Biotechnology

Charusat University of Science and Technology
Mimansha Sinha