MINAL BHARAT KADAM
Mira-Bhayander
Summary
I aspire to be expert in baking pastries, sweets, pies and cakes that will fill every person who has appetite for sweet treats.
Overview
1
1
year of professional experience
Work History
Trainee
Theobroma Foods Pvt. Ltd.
05.2021 - 11.2021
- Complied with health and safety codes.
- Measure or weigh flour or other ingredients to prepare batters, doughs and quickly mixed into a recipe as they are needed for Brownies, tea time cakes , cookies , tart.
- Roll, knead, cut, or shape dough to form tarts, Buns, cookies, or other products.
- Set time and speed controls for mixing machines.
- Apply topping to baked goods.
- Clean and maintain the equipment such as mixers disassembled cleaned frequently.
- Volunteered for extra shifts during holidays.
Hotel Manager
OYO Hotels
Mumbai
02.2019 - 08.2019
- Greeting & Assists Guests with Check-in & Check-out.
- Directly responds to & resolves Guest issues/queries/concerns.
- Gives courtesy calls to guests.
- Managing, Grooming and disciplining staff.
- Check and take care of Guest preferences and Special Days.
- Assessing feedback from customers.
Education
Diploma - Baking And Pastry Arts
D.Y.Patil School of Hospitality And Tourism
2020
SSC -
Maharashtra State Board
2012
HSC -
Maharashtra State Board
2014
Skills
- Good experience in baking cakes and pastries
- Knowledge of hand craft baking techniques
- Ability to understand ingredients and recipes
- Very good communication and interpersonal skills
- Disciplined
- Attention to details
- Polite and patience nature
Strength:
Hobbies
Team or individual sports.
Reading books.
Timeline
Trainee
Theobroma Foods Pvt. Ltd.
05.2021 - 11.2021
Hotel Manager
OYO Hotels
02.2019 - 08.2019
Diploma - Baking And Pastry Arts
D.Y.Patil School of Hospitality And Tourism
SSC -
Maharashtra State Board
HSC -
Maharashtra State Board
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