Summary
Overview
Work History
Education
Skills
HOBBIES
Timeline
GeneralManager
MOHAMMAD  AFZAL

MOHAMMAD AFZAL

chef
Mumbai

Summary

Dynamic and detail-oriented 3rd Commis Chef with experience at Bliss Chocolate Private Limited, specializing in cake and pastry preparation. Proven ability to maintain high kitchen hygiene standards while collaborating effectively with team members. Skilled in chocolate work and committed to delivering exceptional quality in every creation.

Overview

1
1
year of professional experience
3
3
Languages

Work History

3rd Commis Chef

Bliss Chocolate Private Limited
05.2025 - Current
  • Key Responsibilities:
  • Preparing fillings for cakes and pastries, prepping truffles and assorted pastries, preparing Belgian chocolate dark cakes, truffle, and specialty pastries.
  • Managed day-to-day production and order fulfillment.
  • Maintained inventory, scheduled supplier deliveries, and ensured a safe kitchen environment.
  • Contributed to a positive work environment by effectively collaborating with team members and supporting their needs.

Chef Internship

Bliss Chocolate Private Limited
07.2024 - 04.2025
  • Maintained high standards of kitchen hygiene, regularly cleaning work areas and equipment to meet health and safety regulations.
  • Conducted daily checks of storage areas and temperatures to prevent spoilage.
  • Assisted senior chefs with menu creation and planning.
  • Managed tasks related to cleaning schedules, and performed initial prep work for sponge making, pastry, and cake.

Education

Diploma in Air Conditioning (A/C -

– Kohinoor Institute (
Mumbai
04.2001 -

High School Diploma -

SKGN INTER COLLEGE HSC 53.83%
Uttar Pradesh Azamgarh
04.2001 -

High School Diploma -

Rambadal Singh SSC 69.67%
Uttar Pradesh Azamgarh
04.2001 -

Skills

Cake and pastry preparation (eg, mousse, muffin, soufflé)

HOBBIES

  • Baking and experimenting with new recipes.
  • Learning about pastry and dessert techniques.
  • Travelling and exploring new places.

Timeline

3rd Commis Chef

Bliss Chocolate Private Limited
05.2025 - Current

Chef Internship

Bliss Chocolate Private Limited
07.2024 - 04.2025

Diploma in Air Conditioning (A/C -

– Kohinoor Institute (
04.2001 -

High School Diploma -

SKGN INTER COLLEGE HSC 53.83%
04.2001 -

High School Diploma -

Rambadal Singh SSC 69.67%
04.2001 -
MOHAMMAD AFZALchef