Summary
Overview
Work History
Education
Skills
Accomplishments
Languages
Timeline
Generic
Mohammad Sahvaj

Mohammad Sahvaj

Summary

Having over 6 years of experience in customer service and hospitality, I have honed my skills in managing diverse teams, ensuring guest satisfaction, and adapting to fast-paced environments. I thrive in multicultural settings, where communication and flexibility are key, and I am excited to bring this dedication and energy to a dynamic cruise line environment.

In the past 6 years, I have worked with multicultural teams and have experience providing excellent service to international guests.

I am highly adaptable and quick to learn, which allows me to thrive in fast-changing cruise environments.

Overview

3
3
years of post-secondary education
5
5
years of professional experience

Work History

Restaurant Manager

JMD Hospitality
02.2023 - Current
  • Managed daily restaurant operations and ensured compliance with health standards.
  • Trained and supervised staff to improve service quality and team collaboration.
  • Coached team members on food safety and sanitation processes, customer service, menu education and up-selling techniques to drive revenue.
  • Resolved customer complaints promptly to ensure guest satisfaction and loyalty.
  • Implemented marketing strategies to attract new customers and increase engagement.
  • Analyzed financial reports to track budget adherence and identify operational efficiencies.
  • Communicated well and used strong interpersonal skills to establish positive relationships with guests and employees.

Salon Manager

Toni and Guy international Salon
New delhi
06.2021 - 11.2023
  • Managed daily operations of a high-end salon environment.
  • Trained and mentored staff on customer service techniques.
  • Oversaw inventory management and supplier relationships for products.
  • Coordinated schedules to optimize staff coverage and client appointments.
  • Ensured compliance with health and safety regulations in the salon.
  • Managed daily salon operations, including scheduling appointments, customer service, and staff management.
  • Opened salon to prepare for daily demands by setting up registers, counting totals and organizing all needed supplies.
  • Conducted regular meetings to brief employees about salon's success and announce sales goals.
  • Oversaw inventory control for retail products and supplies.

Education

Bachelor of Arts -

Delhi University
New Delhi , India
12.2023 - 06.2026

Skills

  • Project management
  • Staff scheduling
  • Staff training
  • Customer service
  • Complaint resolution
  • Promotions planning
  • Brand standards promotion
  • Team building
  • Teamwork
  • Operations management
  • Stable work history

Accomplishments

  • Awarded the Manager Award three times in recognition of exceptional contributions and achievements.

Languages

Hindi
First Language
English
Advanced (C1)
C1

Timeline

Bachelor of Arts -

Delhi University
12.2023 - 06.2026

Restaurant Manager

JMD Hospitality
02.2023 - Current

Salon Manager

Toni and Guy international Salon
06.2021 - 11.2023
Mohammad Sahvaj