MOHAMMAD ZAHID
Dehradun
Summary
Classically trained professional chef for BAKERY & PASTRY with 9 years of dedicated service experience. Proven leader in building high performing teams. Committed to delivering exceptional food customer service, supervising operations, delivering the excellence for the cakes & pastries. Dedicated food safety and quality food service.
Overview
12
12
years of professional experience
Work History
CDP
CHEFS CREATION [NANNYS BAKERS]
Dehradun
05.2024 - Current
- making a new trails to keep menu fresh
- Leading the team under the head chef.
- checking the food quality and daily breifing about production
CDP
Independent food company
12.2021 - 12.2023
- Managed inventory levels by tracking sales, rotating stock and replenishing supplies as needed.
- Maintained accurate records of stock levels, ordering new ingredients when needed
- team leading and guiding and ordering how much daily par level, before serving to the guest checking the food quality
DCDP
Creams N Dreams
06.2020 - 11.2021
Commi 1
Janta Bakers
05.2018 - 03.2020
- I was handling all the department which are coming under BAKERY & CONFECTIONARY.
- From here I started making dry cakes, desserts & tarts.
Commi 2
Creams N Dreams
11.2016 - 05.2018
- Handling confectionery productions.
- And ordering all the raw materials for the production.
- I started making fondant cakes over there with my own knowledge and experience.
Commi 2
Uniyal bakers
11.2015 - 09.2016
- Making production (cakes & pastry).
- And checking all the produced items regarding quality and test.
Job training
Hotel Madhuban
07.2015 - 11.2015
- Trained in bakery and preparations and extremely knowledgeable of basic and advanced cooking techniques.
- Able to prioritize safety in the kitchen while upholding high standards for baking and ingredient preparation.
- Takes direction well and can work under extreme pressure while maintaining a positive attitude.
Commi 3
Ellora's melting moments
12.2013 - 05.2015
- I started learning the pastry & cakes (confectionary).
- Provide the highest and most efficient level of hospitality service to the restaurant guests.
- Works in the designated station as set by Executive Chef and/or Sous Chef.
- Able to organise the assigned work area and efficiently put away orders.
- Then ordering for the next day operation.
IT
Hotel Surbhi palace
06.2013 - 12.2013
- Learned about confectionery and Baker
Education
B. A -
University of Delhi
01.2016
Diploma in food production - Hotel management
Maurya's institute of hospitality and management
01.2013
Senior secondary -
GOVT. Boys sss no.3 sect.4 Dr. Ambedkar ngr
New Delhi01.2012
Primary education -
Amrita public school k ii
New Delhi01.2010
Skills
- Team leading
- Cake decorator
- Communication
- Work under pressure
- Handling kitchen
- MS word
Websites
References
- Rohan Gupta, Owner of Creams N Dreams, +91-8171444448
- Rajesh Matta, Owner of Janta Bakers, +91-9368084407
- Kamal Uniyal, Owner, +91-9760191000
Hobbies and Interests
- Playing Cricket
- Solving the difficulties about work
- Decorating cakes in unique styles
Awards
- 2023, Employee of the month for best team leading
- 2017, Employee of the month for best handling the department from JANTA BAKERS
- 2022, Employee of the month for best in work
Personal Information
- Date of Birth: 09/24/92
- Gender: MALE
Timeline
CDP
CHEFS CREATION [NANNYS BAKERS]
05.2024 - Current
CDP
Independent food company
12.2021 - 12.2023
DCDP
Creams N Dreams
06.2020 - 11.2021
Commi 1
Janta Bakers
05.2018 - 03.2020
Commi 2
Creams N Dreams
11.2016 - 05.2018
Commi 2
Uniyal bakers
11.2015 - 09.2016
Job training
Hotel Madhuban
07.2015 - 11.2015
Commi 3
Ellora's melting moments
12.2013 - 05.2015
IT
Hotel Surbhi palace
06.2013 - 12.2013
B. A -
University of Delhi
Diploma in food production - Hotel management
Maurya's institute of hospitality and management
Senior secondary -
GOVT. Boys sss no.3 sect.4 Dr. Ambedkar ngr
Primary education -
Amrita public school k ii
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