Summary
Overview
Work History
Education
Skills
Languages
driving,
Timeline
Generic
sojo joy

sojo joy

chef
kozhikode,Kerala

Summary

Customer-oriented [Job Title] with strong history of leading high-performance teams to meet or exceed objectives. Dedicated and hardworking with internal drive to deliver excellence. Tactical team builder with strong background in training and team development.

Hard-working [Job Title] with strong organisational skills. Achieves company goals through exceptional planning and prioritisation.

Loyal employee with solid understanding of training and mentoring employees. Dedicated team player, proactive and hands-on in task completion.

Overview

7
7
years of professional experience

Work History

cdp

red chilli restaurant
kozhikode, india
05.2025 - Current
  • Conducted testing to diagnose system faults.
  • Delivered high-quality results within budget and timeframe targets.
  • Created and maintained displays and signs.
  • Quickly learned and applied new skills to daily tasks, improving efficiency and productivity.

dcdp

sanihara resort and spa
wayanad, india
04.2023 - 04.2025
  • Developed new recipes, resulting in diverse menu options.

Commis chef

vythiri village resort
wayanad, india
11.2018 - 08.2019
  • Managed waste efficiently to minimise restaurant costs.
  • Prepared and presented innovative dishes of exceptional quality and uniformity.
  • Periodically cleaned kitchen stations in line with sanitation regulations.

Education

sslc - school

st' marys hss
kozhikode

Bachelor of tourism and hospitality - college

vidya vikas
mysore
08.2015

plus two - highier secondory

st'marys hss
kozhikode
07.2012

Skills

Team leadership and motivation

Health and safety awareness

Quality Assurance

Researching

Good team member

Languages

English
Advanced (C1)
A1
French
Elementary (A2)
A1
Hindi
Advanced (C1)
A1

driving,

i can drive four wheel well

Timeline

cdp

red chilli restaurant
05.2025 - Current

dcdp

sanihara resort and spa
04.2023 - 04.2025

Commis chef

vythiri village resort
11.2018 - 08.2019

sslc - school

st' marys hss

Bachelor of tourism and hospitality - college

vidya vikas

plus two - highier secondory

st'marys hss
sojo joychef