Summary
Overview
Work History
Education
Skills
Timeline
Generic
Mohammed Saquib Ekram

Mohammed Saquib Ekram

Chef
Kolkata

Summary

Highly efficient commis 3 chef, well established in fast-paced and challenging environments. Eager to learn with aptitude for applying new knowledge with skill and efficiency.

Overview

4
4
years of professional experience
4
4
years of post-secondary education

Work History

Apprentice

ITC Royal Bengal
Kolkata
05.2023 - Current
  • Prioritized and accomplished multiple tasks within established timeframes.
  • Learned wide range of simple and complex techniques from on-the-job training.
  • Handled and stored food to eliminate illness and prevent cross-contamination.
  • Maintained well-organized mise en place to keep work consistent.
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures.
  • Prepared meals from scratch using authentic, popular recipes to generate repeat business.

The Oberoi Grand
Kolkata
11.2020 - 12.2020

Industrial

JW Marriott
Kolkata
01.2020 - 03.2020

Education

Higher Secondary - undefined

St. Thomas High School
04.2015 - 05.2016

B.Sc. - Hospitality & Hotel Administration

NIPS School Of Hotel Management
05.2018 - 05.2021

Skills

Kitchen equipment operation and maintenance

Signature dish creation

Kitchen equipment operation and maintenance

Recipes and menu planning

Food plating and presentation

Baking and broiling skills

Effective communications

Food inventories

Timeline

Apprentice

ITC Royal Bengal
05.2023 - Current

The Oberoi Grand
11.2020 - 12.2020

Industrial

JW Marriott
01.2020 - 03.2020

B.Sc. - Hospitality & Hotel Administration

NIPS School Of Hotel Management
05.2018 - 05.2021

Higher Secondary - undefined

St. Thomas High School
04.2015 - 05.2016
Mohammed Saquib EkramChef