Mohammed Saquib Ekram
Chef
Kolkata
Summary
Highly efficient commis 3 chef, well established in fast-paced and challenging environments. Eager to learn with aptitude for applying new knowledge with skill and efficiency.
Overview
4
4
years of professional experience
4
4
years of post-secondary education
Work History
Apprentice
ITC Royal Bengal
Kolkata
05.2023 - Current
- Prioritized and accomplished multiple tasks within established timeframes.
- Learned wide range of simple and complex techniques from on-the-job training.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Maintained well-organized mise en place to keep work consistent.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
The Oberoi Grand
Kolkata
11.2020 - 12.2020
Industrial
JW Marriott
Kolkata
01.2020 - 03.2020
Education
Higher Secondary - undefined
St. Thomas High School
04.2015 - 05.2016
B.Sc. - Hospitality & Hotel Administration
NIPS School Of Hotel Management
05.2018 - 05.2021
Skills
Kitchen equipment operation and maintenance
undefinedTimeline
Apprentice
ITC Royal Bengal
05.2023 - Current
The Oberoi Grand
11.2020 - 12.2020
Industrial
JW Marriott
01.2020 - 03.2020
B.Sc. - Hospitality & Hotel Administration
NIPS School Of Hotel Management
05.2018 - 05.2021
Higher Secondary - undefined
St. Thomas High School
04.2015 - 05.2016
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