Mohankrishna Prudhvi

Worked as a Bartender in MSC SEAVIEW

• Regularly cleaned and sanitized bar area, beer lockers, refrigeration and storage areas.
• Developed creative bar menus and drink recipes by researching emerging industry trends.
• Helped management plan and serve bar menu exceeding customer expectations.
• Continuously updated knowledge of industry trends, introducing new cocktails and techniques to the menu.
• Explained daily specials and beverage promotions to exceed daily sales goals.
• Prepared custom drink orders by accurately measuring and mixing house ingredients.

Worked as a BARTENDER in MSC ORCHESTRA

• Prepare alcohol or non-alcohol beverages for bar and restaurant patrons.
• Daily discount and void report maintained.
• Daily breakage and spoilage report maintained.
• Guest situation handling.
• Mix ingredients to prepare cocktails & mocktails.
• Interact with guest, take orders and serve snacks and drinks.
• Excellent knowledge of in mixing. Garnishing and serving drinks.
• Plan and present bar menu.
• Doing flaring in the bar counter.
• Making flaming towers & fire shooters.

Worked as a BAR EXECUTIVE in RAMEE GROUP OF HOTELS & RESORTS, MANAGED BY SHERATON GROUP OF HOTELS.

• Cultivated a welcoming atmosphere that encouraged social interaction among guests, leading to longer stays and higher average checks per visit.
• Motivated staff to perform at peak efficiency and quality.
• Maximized quality assurance by completing frequent line checks.
• Developed unique events and special promotions to drive sales.
• Analyzed sales data to identify trends and adjust purchasing decisions accordingly.
• Verified prepared food met standards for quality and quantity before serving to customers.
• Increased speed of service by refining drink preparation processes without compromising on presentation or taste quality.
• Managed staff schedules and maintained adequate coverage for all shifts.