Summary
Overview
Work History
Education
Skills
Timeline
Generic
Mrunal Lahane

Mrunal Lahane

Entry-Level Food Safety & Quality Specialist
Wageningen

Summary

MSc Food Quality Management graduate with farm-to-fork experience across international food supply chains, including fresh produce exports to European markets and quality operations within Unilever’s European division. Experienced in HACCP, EU food law compliance, audits, and traceability, with a strong focus on strengthening Food Safety Management Systems (FSMS) through digitalisation and improved operational control. Known for identifying control gaps, supporting cross-functional teams, and translating regulatory requirements into practical quality improvements. Seeking entry-level Quality roles within fresh produce retail, import, and supply chain operations across Europe.

Overview

4
4
years of professional experience
3
3
Languages

Work History

Food Safety & Quality Intern - EU

Unilever (The Magnum Ice Cream Company)
04.2025 - 10.2025

EU Ice Cream Division focused on food safety, quality governance, and operational risk management.

  • Identified and monitored operational and compliance risks across 12 EU sourcing units, strengthening allergen, hygiene, and food safety controls.
  • Supported internal quality audits and follow-up of audit findings, improving compliance alignment across sourcing units.
  • Assisted in quality deviation management through documentation review, root cause analysis (RCA), and CAPA follow-up.
  • Mapped the quality business waste process across the division, identifying control and data gaps.
  • Highlighted digitalization opportunities that improved data consistency and transparency in provisioning and write-off processes.
  • Promoted consistent application of quality procedures by facilitating risk-aware discussions, and encouraging best practices across teams.

Food Safety & Quality Project

Wageningen University & Research, Netherlands
02.2024 - 05.2024
  • Applied a techno-managerial framework to assess Salmonella contamination risks in poultry supply chains, with a focus on SME operations.
  • Identified technological, managerial, and external business factors influencing contamination risks, including hygiene controls, monitoring gaps, supplier practices, and resource constraints.
  • Analysed FSMS implementation challenges in SMEs, such as documentation limitations, training gaps, and inconsistent process control.
  • Developed practical, cost-effective recommendations to strengthen HACCP implementation and reduce contamination risks.
  • Proposed integrated solutions combining operational controls, staff training, and improved monitoring practices tailored to SME environments.

Fruit Quality & Export Operations Intern

Haritpane Agro Exports
06.2021 - 06.2023

Fresh produce export organization supplying table grapes to European supermarkets.

  • Managed operational and compliance risks across export operations, ensuring alignment with EU retailer standards and regulatory requirements.
  • Conducted risk-based inspections across harvesting, packing, and cold-chain logistics, improving shipment consistency.
  • Supported GLOBALG.A.P., GRASP, BRCGS processes, documentation control, and corrective action follow-up.
  • Strengthened traceability and export documentation accuracy, enabling faster verification by European buyers.
  • Contributed to improved audit readiness and governance maturity across export operations.

Education

Master of Science - Food Quality Management

Wageningen University & Research
Netherlands
04.2001 -

Bachelor of Science - Food Technology

MIT School of Food Technology, MIT ADT UNIVERSITY
Pune,India
04.2001 -

Skills

Core Competencies

  • Food Safety & Quality Management Systems (HACCP, FSMS)
  • Fresh Produce Quality Assurance & Postharvest Handling
  • Export Quality Compliance & Retail Specifications
  • Supplier Quality Assurance & Auditing Support
  • Risk Assessment & Corrective/Preventive Actions (CAPA)
  • Traceability & Recall Preparedness
  • Quality Documentation & Record Control
  • Continuous Improvement in Quality Processes

Digital Process Improvement

  • Digitalisation of Quality Documentation & Record Systems
  • Data-Driven Quality Monitoring & KPI Tracking
  • Process Standardisation & Workflow Optimisation

Technical Tools

  • Power BI (Data Visualization & Quality Reporting)
  • Microsoft Office Suite (Excel, Word, PowerPoint)
  • SharePoint (Document Control & Collaboration)

Timeline

Food Safety & Quality Intern - EU

Unilever (The Magnum Ice Cream Company)
04.2025 - 10.2025

Food Safety & Quality Project

Wageningen University & Research, Netherlands
02.2024 - 05.2024

Fruit Quality & Export Operations Intern

Haritpane Agro Exports
06.2021 - 06.2023

Master of Science - Food Quality Management

Wageningen University & Research
04.2001 -

Bachelor of Science - Food Technology

MIT School of Food Technology, MIT ADT UNIVERSITY
04.2001 -
Mrunal LahaneEntry-Level Food Safety & Quality Specialist