

MSc Food Quality Management graduate with farm-to-fork experience across international food supply chains, including fresh produce exports to European markets and quality operations within Unilever’s European division. Experienced in HACCP, EU food law compliance, audits, and traceability, with a strong focus on strengthening Food Safety Management Systems (FSMS) through digitalisation and improved operational control. Known for identifying control gaps, supporting cross-functional teams, and translating regulatory requirements into practical quality improvements. Seeking entry-level Quality roles within fresh produce retail, import, and supply chain operations across Europe.
EU Ice Cream Division focused on food safety, quality governance, and operational risk management.
Fresh produce export organization supplying table grapes to European supermarkets.
Core Competencies
Digital Process Improvement
Technical Tools