F&B Captain
TOSCANO WINE BAR & PIZZERIA RESTAURANT
HYDERABAD
12.2024 - Current
- Assisted with menu planning, including creating daily specials for customers.
- Coordinated with the management team to organize and execute special events and bookings.
- Updated the menu board and promotional materials to reflect current offerings.
- Ensured all dishes were prepared according to recipes and presented attractively.
- Greeted and seated customers in a timely and friendly manner.
- Explained food preparation methods and ingredients to enable patrons with food allergies to make educated decisions.