Nantu Das
Kolkata
Summary
Detail-oriented Assistant Manager Kitchen Stewarding offers more than 18-year progressive record of accomplishment in leadership roles. Establishes clear guidelines and enforces consistent policies to keep staff satisfied and on-target to achieve important objectives. Excellent relationship-building, multitasking, and decision-making skills.
Overview
18
18
years of professional experience
Work History
Assistant Manager Kitchen Stewarding
J. W. Marriott
Kolkata
12.2017 - Current
- Promoted as AM Kitchen Stewarding in January 2023
- To assist the Stewarding Manager in the supervision and effective management of related stewarding functions in the food preparation areas.
- I play an active role towards the training, development and utilization of skills,
- To be aware of all financial budgets and goals.
- Ensure that the usage and distribution of chemicals and steward operating equipment is correctly managed and recorded.
- Enforced company policies and procedures to strengthen operational standards across departments.
- Coached team members and delivered constructive feedback to promote better productivity and build confidence.
Kitchen Stewarding Executive
Vedic Village
Kolkata
01.2014 - 12.2017
- Leading the department as a departmental head in absence of Manager or Assistant Manager
- Manage day to day operation like banquet function, restaurant sold out and full house count
- Taking monthly C.C.G
- Inventory from outlet and store inventory also
- Fill all HACCP record day to day
- Weekly pest control and daily spring cleaning
- Update daily brakeage report
- Maintain chemical & charcoal consumption monthly report.
Team Leader - Stewarding
Hyatt Place Hampi
Karnataka
12.2012 - 01.2014
- Leading the department as a departmental head in absence of Manager or Assistant Manager
- Taking monthly C.C.G
- Inventory from outlet and store inventory also
- Weekly pest control and daily spring cleaning
- Update daily brakeage report
- Maintain chemical & charcoal consumption monthly report.
Team Leader - Stewarding
Lalit Jaipur
Rajasthan
06.2012 - 11.2012
- While assisting the supervisor I have learned about kitchen daily cleanings, cleaning schedule, duty roster, chemical consumption, charcoal consumptions etc
- Taking monthly inventory, breakages report, missing /loss of crockery cutleries & glassware
- Learned how to update/keep all O D C kitchen pots pans list
- Learned about I.S.O 14001 EMS SYSTEM
Stewarding Team Leader
Hyatt Regency Kolkata
West Bengal
01.2011 - 06.2012
- Coordinating with chef for banquet Setup
- Operating the dishwasher machine as per allocation areas
- Handling the chemical inventory for ordering weekly wise
- Maintaining the chlorination Schedule for the chinaware
- Maintaining the cleaning Schedule for all kitchen equipment and floors
- Maintaining the grooming as per Hyatt standard.
Stewarding Supervisor/Associate
Hyatt Regency Kolkata
West Bengal
08.2005 - 12.2010
- Assisting in daily operation
- Book keeping
- Attendance and Roster.
Education
High School Diploma -
Beliaghata Desh Bhondu High School
Kolkata04-2001
Skills
- 18 yrs and more of experience of working as Kitchen Steward & Kitchen Stewarding Executive in various Hotels I had always been made in charge of stewarding during VIP events to assist in setups as well as to organize CCG to avoid loose and breakage
- Cost Reduction
- Product and Service Knowledge
- Task Delegation
- Employee Scheduling
- Operations Management
- Staff Management
- Contract Management
- Negotiation
- Orientating and Training
- Staff Development
Accomplishments
Received appreciation letter from Director of Food and Beverage and Executive Chef for exceptional performance at Hyatt Regency Kolkata and Hyatt Place Hampi. Successfully completed 'Service Excellence' program from Hyatt Regency, Kolkata.
Academic Qualification
Passed Secondary Examination (Class - X) form Belaghatta Desh Bhondu High School (West Bengal) in the year 2001 under W.B.S.S.E.
Brief Profile
I have been in the Hotel Industry for more than 18 yrs. I have worked in International and National Hotel brands. I possess a good staff handling capability and a thorough knowledge of chemicals, Stewarding equipment and inventory system. I am undergoing training in Computers to make myself more able for the position.
Languages
Bengali, Hindi and can understand English.
Languages
Bengali
First Language
Hindi
Advanced (C1)
C1
English
Elementary (A2)
A2
References
References available upon request.
Timeline
Assistant Manager Kitchen Stewarding
J. W. Marriott
12.2017 - Current
Kitchen Stewarding Executive
Vedic Village
01.2014 - 12.2017
Team Leader - Stewarding
Hyatt Place Hampi
12.2012 - 01.2014
Team Leader - Stewarding
Lalit Jaipur
06.2012 - 11.2012
Stewarding Team Leader
Hyatt Regency Kolkata
01.2011 - 06.2012
Stewarding Supervisor/Associate
Hyatt Regency Kolkata
08.2005 - 12.2010
High School Diploma -
Beliaghata Desh Bhondu High School
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