

ASST. F&B MANAGER leading food and beverage operations across service, training, and event execution. Coaches FOH teams on guest service, sales, product knowledge, and health and safety standards while improving revenue through upselling and featured menu programs. Controls overtime, waste, and daily operating costs while planning special events that support outlet performance.
Accounting & budgeting
Proficient with MICROS systems
Task prioritization
Food cost control
Inventory control
Upselling techniques
Beverage program development
Event coordination
Staff coaching
Health & safety standards
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