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I would like to work in creative and challenging environment where there is scope for upgrading my skills and knowledge, would like to have an opportunity to contribute effective in organization to contribute my work perfective to the best of knowledge.

Culinary professional with experience in airline catering, casual dining, and luxury hotel kitchens, trained at Taj SATS Air Catering, Home Diner Restaurant, and Hyatt Regency. Skilled in food preparation, hygiene, mise en place, and high-volume kitchen operations, delivering consistent, high-quality service.

To contribute meaningful and positively through my knowledge, skills, and personal experience towards organization.

Experienced and passionate chef with 7 years in commercial kitchens, specializing in pastry, bakery, and hot kitchen operations. Skilled in food preparation, cooking, plating, and maintaining hygiene standards (HACCP). Adept at working in fast-paced environments, collaborating with teams, and following standard operating procedures (SOPs). Seeking an opportunity in an Australian or New Zealand kitchen to contribute expertise and grow professionally.

Nathiyarasan

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Grand Chennai By GRT Hotels
Chennai

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Chariot Beach Resort
Chennai, Magabalipuram

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Tamilnadu Tourism Development Corporation Limited,
Tamilnadu, Madurai

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Madurai Kamaraj University
Madurai

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