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Hard-working Commis Chef with 1+ years of professional experience assisting chefs with food preparation processes and various kitchen duties. Creative and committed to ensuring all culinary duties are completed promptly and according to food safety and hygiene regulations.

Culinary professional with extensive experience in 5-star establishments, including Ramada by Wyndham and ITC Fortune. Proven expertise in HACCP compliance and creative problem-solving, complemented by strong management skills. Committed to delivering exceptional dining experiences through innovative techniques and a focus on food safety and quality service. Adept at building relationships and developing high-performing teams to enhance customer satisfaction.

Highly-motivated with desire to take on new challenges. Strong worth ethic, adaptability and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.

Resourceful Commis Chef known for high productivity and efficiency in task completion. Possess specialized skills in inventory management, food preparation techniques, and kitchen safety protocols. Excel in time management, teamwork, and adaptability, ensuring smooth kitchen operations and quality culinary outcomes.

Nathiyarasan

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Grand Chennai By GRT Hotels
Chennai

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Chariot Beach Resort
Chennai, Magabalipuram

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Tamilnadu Tourism Development Corporation Limited,
Tamilnadu, Madurai

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Madurai Kamaraj University
Madurai

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Madurai Kamaraj University
Madurai