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Culinary professional with experience in airline catering, casual dining, and luxury hotel kitchens, trained at Taj SATS Air Catering, Home Diner Restaurant, and Hyatt Regency. Skilled in food preparation, hygiene, mise en place, and high-volume kitchen operations, delivering consistent, high-quality service.

I would like to work in creative and challenging environment where there is scope for upgrading my skills and knowledge, would like to have an opportunity to contribute effective in organization to contribute my work perfective to the best of knowledge.

To contribute meaningful and positively through my knowledge, skills, and personal experience towards organization.

Culinary professional with extensive experience in 5-star establishments, including Ramada by Wyndham and ITC Fortune. Proven expertise in HACCP compliance and creative problem-solving, complemented by strong management skills. Committed to delivering exceptional dining experiences through innovative techniques and a focus on food safety and quality service. Adept at building relationships and developing high-performing teams to enhance customer satisfaction.

Nathiyarasan

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Grand Chennai By GRT Hotels
Chennai

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Chariot Beach Resort
Chennai, Magabalipuram

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Tamilnadu Tourism Development Corporation Limited,
Tamilnadu, Madurai

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Madurai Kamaraj University
Madurai

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