

Culinary professional with extensive experience in 5-star establishments, including Ramada by Wyndham and ITC Fortune. Proven expertise in HACCP compliance and creative problem-solving, complemented by strong management skills. Committed to delivering exceptional dining experiences through innovative techniques and a focus on food safety and quality service. Adept at building relationships and developing high-performing teams to enhance customer satisfaction.
place of issue -Howrah, India , Date of issue - 02/13/24
Place of issue - Kolkata, India , Date of issue - 03/01/24
Date of issue - 07/01/2026
Date of issue - 14/02/2026, Place of issue - Verna , South goa ,India
Date Of Issue - 20/05/2025 , Till Valid - 19/05/2035, Place Of Issue - Kolkata , India