Cooking
Simran Egral
CHEF, COMMI II
Uttarakhand
Summary
Dynamic culinary professional with a proven track record at Taj Sats Air Catering, excelling in fast-paced environments. Known for exceptional teamwork and customer service, I adapt quickly and maintain a clean, organized workspace. Passionate about continuous improvement, I bring a friendly attitude and strong food preparation skills to every role.
Overview
4
4
years of professional experience
Work History
Commi II
Dharana at Shillim (previously Known as Hilton Shillim)
2025.01 - Current
- Assist in making breads and cakes.
- Proven ability to learn quickly and adapt to new situations.
- Skilled at working independently and collaboratively in a team environment.
- Worked effectively in fast-paced environments.
- Assisted with day-to-day operations, working efficiently and productively with all team members.
- Passionate about learning and committed to continual improvement.
- Worked well in a team setting, providing support and guidance.
- Worked flexible hours across night, weekend, and holiday shifts.
Commi II
Title Hospitality LLP
2024.08 - 2025.01
- Assist in food preparation and presentation.
- Stock and restock kitchen items as needed.
- Ensure the kitchen and food areas are clean and safe.
- Maintaining a clean and organized work station.
Commi III
Taj Sats Air Catering Pvt. Ltd.
2022.08 - 2024.02
- Worked well in a team setting, providing support and guidance.
- Assisted with day to day operations, working efficiently and productively with all the team members.
- Demonstrated ability to manage multiple task while remaining adaptable and flexible.
- Committed to delivering excellent customer service while working in fast- paced environment.
Job Trainee
Taj Sats Air Catering Pvt. Ltd.
2022.01 - 2022.07
- Built relationship with coworkers and team embers to increase work productivity.
- Completed On- Job-Training sessions and demonstrated learned skills at work.
- Attended workshops, seminars and training sessions to enhance professional development.
Education
Diploma in Hospitality Managenebt - Food Production And Food & Beverage
Khatima Institute of Technology & Management
Uttarakahand 2001.04 -
Senior Secondary -
Kendriya Vidyalaya Lokra Sonitpur Assam
Assam 2001.04 -
Skills
Friendly, positive attitude
Teamwork and collaboration
Computer skills
Customer service
Versatile in dynamic environments
Consistently trustworthy
Interests
Travelling
Watching Movies
Timeline
Commi II
Dharana at Shillim (previously Known as Hilton Shillim)
2025.01 - Current
Commi II
Title Hospitality LLP
2024.08 - 2025.01
Commi III
Taj Sats Air Catering Pvt. Ltd.
2022.08 - 2024.02
Job Trainee
Taj Sats Air Catering Pvt. Ltd.
2022.01 - 2022.07
Diploma in Hospitality Managenebt - Food Production And Food & Beverage
Khatima Institute of Technology & Management
2001.04 -
Senior Secondary -
Kendriya Vidyalaya Lokra Sonitpur Assam
2001.04 -