NAVEENYA
Food Safety Executive
Chennai
Summary
Food Safety Executive with experience in 6–10 monthly food safety audits, corporate cafeteria and base kitchen operations, vendor compliance and food safety management systems. Experienced in HACCP, ISO 22000, FSSC 22000, GMP, GHP, FSSAI compliance, supplier audits, RCA, CAPA, food hygiene and 5–8 food safety training sessions per month. Skilled in identifying food safety risks, investigating incidents, managing 5–12 non-conformities per month and driving corrective actions across food service and manufacturing environments. Currently pursuing ISO 22000:2018 Lead Auditor Training and seeking Food Safety, Food Quality or QHSE opportunities in the GCC.
Overview
3
3
years of professional experience
1
1
Certification
3
3
Languages
Work History
Food Safety Executive
HungerBox
12.2025 - Current
- Conduct food safety and hygiene audits across corporate cafeterias, base kitchens, and food service operations.
- Ensure compliance with HACCP, GMP, GHP, FSMS, and applicable food safety regulations.
- Conduct base kitchen, cafeteria, and vendor audits and track closure of identified non-conformities.
- Conduct supplier and vendor audits covering food safety, hygiene, quality, storage, and process compliance.
- Investigate food safety incidents, foreign-body contamination, and customer complaints using RCA, Fishbone, and 5-Why analysis.
- Conduct food safety training and awareness programs for food handlers and operational teams.
- Maintain audit reports, inspection checklists, RCA/CAPA records, training records, and compliance documentation.
- Identify recurring food safety risks and drive continuous improvement initiatives across kitchen and cafeteria operations.
Food Safety Executive
Parikshan FSS Pvt. Ltd.
01.2025 - 11.2025
- Conducted food safety and QHSE audits ensuring compliance with FSSAI, ISO 22000, and HACCP standards.
- Trained kitchen and operational teams on hygiene, GMP, and safety protocols.
- Identified non-conformances and implemented corrective and preventive measures.
- Evaluated hygiene practices, pest control, and facility infrastructure to minimize contamination risks.
- Prepared detailed audit reports supporting certification and regulatory requirements.
Quality Controller
A1 Chips & Exports India Pvt. Ltd.
01.2024 - 12.2024
- Performed routine in-process and final product inspections to maintain quality standards.
- Conducted quality inspections on raw materials and finished products to ensure compliance with industry standards.
- Maintained accurate records of quality inspections and testing results for regulatory compliance.
- Developed and updated standard operating procedures (SOPs) for quality assurance protocols across departments.
- Rejected materials, components, and finished products and documented reasons.
- Implemented corrective actions for non-conforming products, enhancing overall quality control processes.
Education
B.Tech - Food Technology
Dhanalakshmi Srinivasan College of Research And Technology
01-2023
HSC -
URC Palaniammal Matric. Hr. Sec. School
01-2019
Skills
- Food Safety Auditing & Inspection
- Food Safety Management System (FSMS)
- Traceability systems
- HACCP Implementation
- ISO 22000 Implementation
- Supplier audit management
- Internal Audit & Non-Conformance Management
- QHSE Compliance & Risk Assessment
- Good Manufacturing Practices (GMP)
- Good Hygiene Practices (GHP)
- Root Cause Analysis (RCA) & CAPA
- Staff Training & Hygiene Monitoring
Internships
- Darmona Tea Industry – Production & Processing of Tea Powder (1 Month)
- Ooty Chocolate Factory – Production of Chocolate (1 Month)
Languages
English
Tamil
Hindi – Read and Write
Certification
[Distinction in Level 3 HACCP for Food Manufacturing],[Highfield Qualifications]
[FSSC 22000 Version 6.0 Internal Auditor Certification],[Foodkida]
[Basic Fire safety Training], [Usha Fire Safety]
[5S workplace management Training], [BMQR Certifications Private limited]
[Lead Auditor 22000:2018], [BMQR Certifications Private limited] - [In progress]
Projects
Development of Herbal-Based Coating Material Using Indian Spices to Increase the Shelf Life of Fruits and Vegetables.
CERTIFICATIONS & TRAINING
06-2024
Timeline
Food Safety Executive
HungerBox
12.2025 - Current
Food Safety Executive
Parikshan FSS Pvt. Ltd.
01.2025 - 11.2025
Quality Controller
A1 Chips & Exports India Pvt. Ltd.
01.2024 - 12.2024
B.Tech - Food Technology
Dhanalakshmi Srinivasan College of Research And Technology
HSC -
URC Palaniammal Matric. Hr. Sec. School