NAVEENYA
Food Safety Executive
Chennai
Summary
Dynamic Food Safety Auditor with extensive experience in QHSE operations and a proven track record of conducting comprehensive audits and ensuring food safety compliance. Expertise in implementing HACCP, ISO 22000, and FSSAI standards across diverse industrial kitchens and manufacturing environments, fostering a culture of hygiene, safety, and operational excellence. Committed to continuous improvement and leveraging technical knowledge to enhance food safety standards and drive organizational success. Passionate about contributing to the advancement of food safety practices.
Overview
3
3
Languages
5
5
Certifications
3
3
years of professional experience
Work History
Food Safety Executive
HungerBox
12.2025 - Current
- Conduct food safety and hygiene audits across corporate cafeterias, base kitchens, and food service operations.
- Ensure compliance with HACCP, GMP, GHP, FSMS, and applicable food safety regulations.
- Conduct base kitchen, cafeteria, and vendor audits and track closure of identified non-conformities.
- Conduct supplier and vendor audits covering food safety, hygiene, quality, storage, and process compliance.
- Investigate food safety incidents, foreign-body contamination, and customer complaints using RCA, Fishbone, and 5-Why analysis.
- Conduct food safety training and awareness programs for food handlers and operational teams.
- Maintain audit reports, inspection checklists, RCA/CAPA records, training records, and compliance documentation.
- Identify recurring food safety risks and drive continuous improvement initiatives across kitchen and cafeteria operations.
Food Safety Executive
Parikshan FSS Pvt. Ltd.
01.2025 - 11.2025
- Conducted food safety and QHSE audits ensuring compliance with FSSAI, ISO 22000, and HACCP standards.
- Trained kitchen and operational teams on hygiene, GMP, and safety protocols.
- Identified non-conformances and implemented corrective and preventive measures.
- Evaluated hygiene practices, pest control, and facility infrastructure to minimize contamination risks.
- Prepared detailed audit reports supporting certification and regulatory requirements.
Quality Controller
A1 Chips & Exports India Pvt. Ltd.
01.2024 - 12.2024
- Performed routine in-process and final product inspections to maintain quality standards.
- Conducted lab analyses for moisture, ash, salt, and nutritional parameters.
- Monitored CCPs and verified preventive controls under HACCP.
- Conducted PRP and glass audits to maintain hygiene.
- Investigated customer complaints and implemented preventive actions.
Education
B.Tech - Food Technology
Dhanalakshmi Srinivasan College of Research and Technology
01-2023
HSC - undefined
URC Palaniammal Matric. Hr. Sec. School
01-2019
Skills
Food Safety Auditing & Inspection
Food Safety Management System (FSMS)
Traceability systems
HACCP Implementation
ISO 22000 Implementation
Supplier audit management
Internal Audit & Non-Conformance Management
QHSE Compliance & Risk Assessment
Good Manufacturing Practices (GMP)
Good Hygiene Practices (GHP)
Root Cause Analysis (RCA) & CAPA
Staff Training & Hygiene Monitoring
Internships
- Darmona Tea Industry – Production & Processing of Tea Powder (1 Month)
- Ooty Chocolate Factory – Production of Chocolate (1 Month)
Certification
Highfield Qualifications – Distinction in Level 3 HACCP for Food Manufacturing
Timeline
Food Safety Executive
HungerBox
12.2025 - Current
Food Safety Executive
Parikshan FSS Pvt. Ltd.
01.2025 - 11.2025
Quality Controller
A1 Chips & Exports India Pvt. Ltd.
01.2024 - 12.2024
HSC - undefined
URC Palaniammal Matric. Hr. Sec. School
B.Tech - Food Technology
Dhanalakshmi Srinivasan College of Research and Technology