Summary
Overview
Work History
Education
Skills
Software
Timeline
Bartender
NEIKUPRANG HALAM

NEIKUPRANG HALAM

SENIOR STEWARD
BENGALURU

Summary

Supportive Steward experienced supporting culinary and service teams. Effective and efficient in areas of dish washing, sanitation, customer service and cleanliness. Over Three years of experience in fast-paced environments. Quality communication skills giving articulate instruction and working collectively.

Overview

4
4
years of professional experience
2
2
Languages

Work History

Senior Steward

Avon Pub, BTM Layout, 2nd Stage
BENGALURU
11.2021 - Current
  • Followed company safety and security policies and procedures when reporting maintenance needs and unsafe work conditions.
  • Accepted opportunities to learn new skills, improve performance and cross-train for other positions.
  • Assisted servers by providing glassware and utensils to guests.
  • Greeted guests and asked open-ended questions to help determine needs and offer options.
  • Delivered exceptional guest experiences through attentive service and quick response to issues.
  • Offered product samples, answered questions and helped customers find items.
  • Answered customer questions about food and beverage items and assisted with menu selections.
  • Established rapport with customers by providing friendly and attentive service.
  • Arranged tables and chairs for special occasions and events.
  • Assisted wait staff with timely food delivery and guest requests.
  • Addressed customer complaints and inquiries to verify satisfaction.
  • Assisted customers with carry-out service.
  • Checked dining area supplies of linens, wrapped silverware, and replenished low stock.

Senior Steward

Salad & Mattar Cafe, Koramangala 4th Block
BENGALURU
06.2021 - 10.2021
  • Followed company safety and security policies and procedures when reporting maintenance needs and unsafe work conditions.
  • Maintained swift pace of work to meet business demands for cleaning and supplies storage.
  • Assisted front and back of house personnel in spot cleaning floors and maintaining welcoming environment for team members and guests.
  • Accepted opportunities to learn new skills, improve performance and cross-train for other positions.
  • Assisted with bussing tables and cleaning up spills.
  • Engaged in suggestive selling and other sales techniques.
  • Processed payments for orders and provided customers with change.
  • Collaborated with other dining room and bar staff to facilitate efficient service.
  • Monitored food and beverage supplies, assisting with restocking when needed.
  • Offered product samples, answered questions and helped customers find items.
  • Delivered exceptional guest experiences through attentive service and quick response to issues.

Steward

Dadoom Restaurant, koramangala
BENGALURU
01.2020 - 08.2020
  • Stepped into additional roles during busy times to boost coverage of important stations.
  • Accepted opportunities to learn new skills, improve performance and cross-train for other positions.
  • Greeted guests and asked open-ended questions to help determine needs and offer options.
  • Helped team meet expected demands by restocking work areas throughout restaurant such as server stations, salad bars, and supply cupboards.
  • Followed company safety and security policies and procedures when reporting maintenance needs and unsafe work conditions.
  • Greeted customers and provided menus upon arrival to dining room.
  • Engaged in suggestive selling and other sales techniques.
  • Processed payments for orders and provided customers with change.

Senior Steward

Bejing Bites, Pheonix Mall, Whitefield
BENGALURU
03.2019 - 11.2019
  • Followed company safety and security policies and procedures when reporting maintenance needs and unsafe work conditions.
  • Accepted opportunities to learn new skills, improve performance and cross-train for other positions.
  • Greeted customers and provided menus upon arrival to dining room.
  • Assisted with bussing tables and cleaning up spills.
  • Engaged in suggestive selling and other sales techniques.
  • Processed payments for orders and provided customers with change.
  • Collaborated with other dining room and bar staff to facilitate efficient service.
  • Monitored food and beverage supplies, assisting with restocking when needed.
  • Offered product samples, answered questions and helped customers find items.

Education

No Degree - SSLC

Holy Cross High School
Tripura, India
04.2001 -

Skills

    Relationship building

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Software

I Worked With different ordering Software

Timeline

Senior Steward

Avon Pub, BTM Layout, 2nd Stage
11.2021 - Current

Senior Steward

Salad & Mattar Cafe, Koramangala 4th Block
06.2021 - 10.2021

Steward

Dadoom Restaurant, koramangala
01.2020 - 08.2020

Senior Steward

Bejing Bites, Pheonix Mall, Whitefield
03.2019 - 11.2019

No Degree - SSLC

Holy Cross High School
04.2001 -

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NEIKUPRANG HALAMSENIOR STEWARD