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Accomplished professional with expertise in brand development and positioning, culinary arts, and food preparation. Proven track record in cloud kitchen operations, inventory and stock management, and business strategy and growth planning. Adept at menu development and costing, digital marketing (SEO, SEM, social media), team leadership and staff training. Demonstrates strong competence in food safety and compliance, passion for food presentation, menu planning competence, and team leadership in kitchen environments.

Result Oriented hospitality professional with 20 years experience in both Hotel Operations & Human Resource Management. Have been a part of pre opening team of Taj Umaid Bhawan Palace Jodhpur and Chrome Hotel Kolkata a member of Small Luxury Hotels of the World. Proven knowledge in Hotel General Management, Human Resource Development , Brand Standard creation, Employee Training and Business Setup and Operations. Trained in Business Excellence and Process Improvement Modules. Extremely good interpersonal and negotiation skills.

Entrepreneurial and results-oriented professional with over 7 years of expertise in developing, scaling, and overseeing diverse food ventures, encompassing cloud kitchens, corporate canteens, and café formats.

Dynamic and results-driven professional with extensive experience in operations management at Cloud Kitchen. Proven expertise in team leadership and customer service, optimizing kitchen workflows, and enhancing sales through strategic menu management. Proficient in Microsoft Office and adept at fostering collaboration among diverse teams to achieve operational excellence.

Nejam Uddin Barbhuiya

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