Job Search Status
Open to workDesired start date: 2 weeks notice
Desired Job Title
InternInternInternInternWork Type
Full TimeLocation Preference
On-SiteLocation: Alappuzha, IN
Open to relocation: Yes
Open To Work
NETHRA JAYAKRISHNAN
FOOD TECHNOLOGIST | PROJECT MANAGER | QUALITY CONTROL & ASSURANCE | RESEARCH AND DEVELOPEMENT
Alappuzha
Work Preference
Summary
Food Technologist experienced in product development, quality evaluation, and functional food formulation. Developed innovative, safe, and nutritious food products through rigorous analysis and a strong foundation in food safety and quality assurance. Committed to applying research-based food technology knowledge to enhance product quality and safety.
Overview
4
4
Languages
2
2
Certifications
3
3
years of professional experience
Work History
Intern
Milky Mist Dairy
06.2025 - 07.2025
- Assisted in data entry and management of departmental records.
- Supported team in coordinating project timelines and deliverables.
- Participated in meetings, taking notes and summarizing discussions.
- Supported staff members in their daily tasks, reducing workload burden and allowing for increased focus on higher-priority assignments.
- Prepared project presentations and reports to assist senior staff.
- Frequently inspected production area to verify proper equipment operation.
Intern
Bayfield Food Ingredients
02.2024 - 03.2024
- Organized files and documentation for easy access and reference.
- Monitored project progress and reported updates to supervisors.
- Developed organizational skills through managing multiple tasks simultaneously while adhering to strict deadlines.
- Analyzed problems and worked with teams to develop solutions.
- Prepared project presentations and reports to assist senior staff.
- Explored new technologies and approaches to streamline processes.
- Frequently inspected production area to verify proper equipment operation.
Intern
Al Badr Seafoods Pvt.Ltd
05.2023 - 05.2023
- Assisted in data entry and management of departmental records.
- Collaborated with team members to develop presentation materials.
- Monitored project progress and reported updates to supervisors.
- Organized files and documentation for easy access and reference.
- Generated reports detailing findings and recommendations.
- Observed packing operations to verify conformance to specifications.
Intern
Cashew Export Promotion Counsil Of India
05.2022 - 05.2022
- Conducted research to gather insights for ongoing projects.
- Provided administrative support to enhance overall team efficiency.
- Gained valuable experience working within a specific industry, applying learned concepts directly into relevant work situations.
- Sorted and organized files, spreadsheets, and reports.
- Supported staff members in their daily tasks, reducing workload burden and allowing for increased focus on higher-priority assignments.
- Prepared project presentations and reports to assist senior staff.
- Collaborated with team members to develop presentation materials.
- Observed packing operations to verify conformance to specifications.
- Generated reports detailing findings and recommendations.
Education
M.Sc. - Food Technology
Hindustan Institute of Technology And Science
Chennai05.2026
B.Sc. - Food Technology
Mount Royal College
Munnar04.2024
Skills
Proximate & Physicochemical Analysis
Functional property testing
Product formulation
Quality assurance practices
Shelf-life evaluation
Statistical analysis
Teamwork and collaboration
Research and analysis
Project management and planning
Report creation
Communication skills
Presentations
Certification
HACCP Level 3 Certification
DECLARATION
I hereby declare that the information provided is true to the best of my knowledge. Nethra Jayakrishnan
Timeline
Intern
Milky Mist Dairy
06.2025 - 07.2025
Intern
Bayfield Food Ingredients
02.2024 - 03.2024
Intern
Al Badr Seafoods Pvt.Ltd
05.2023 - 05.2023
Intern
Cashew Export Promotion Counsil Of India
05.2022 - 05.2022
M.Sc. - Food Technology
Hindustan Institute of Technology And Science
B.Sc. - Food Technology
Mount Royal College