Summary
Overview
Work History
Education
Skills
Accomplishments
Work Availability
Interests
Timeline

Ninad Naveen Bhadrish

Chef
Asansol,WB

Summary

Experienced Kitchen Management Trainee Program bringing demonstrated success in developing and motivating strong restaurant teams to keep up with the work pressure during working hours. Keeps all areas clean and sanitized while managing inventory and preventing waste. Positive and upbeat with customers and team members alike.

OBJECTIVE

To utilize my skills and experiences in a good working environment where my skills are challenged and pushed, giving me a chance to improve along with the company in achieving higher milestones.

Overview

5
5
Languages
6
6
years of post-secondary education
2
2
years of professional experience

Work History

Management Trainee

Raintree Hotels
Chennai, Tamil Nadu
06.2019 - 11.2020
  • Oversaw food preparation and monitored safety protocols.
  • Inspected kitchens to observe food preparation quality and service, food appearance and cleanliness of production and service areas.
  • Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.
  • Resolved challenging customer complaints to full satisfaction, promoting brand loyalty and maximizing repeat business.
  • Wiped down counters using sanitizing spray to prevent cross-contamination among food items.
  • Checked and tested foods to verify quality and temperature.
  • Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
  • Preparing food according to the standards set by the hotel

Industrial Trainee

ITC, SONAR BANGLA
Kolkata, West Bengal
11.2017 - 03.2018
  • Actively listened to customers, handled concerns quickly and escalated major issues to supervisor.
  • Increased customer satisfaction by resolving customer issues.
  • Used coordination and planning skills to achieve results according to schedule.
  • Performed duties in accordance with all applicable standards, policies and regulatory guidelines to promote safe working environment.
  • Worked in all the key departments of the hotel for 1 month to better understand the workings of the industry
  • Devoted special emphasis to punctuality and worked to maintain outstanding attendance record, consistently arriving to work ready to start immediately.
  • Attended the Bengal Global Business Summit catering to around 5000 pax

Education

10th - 68.5%

Delhi Public School, Nigahi
03.2011 - 01.2013

Bachelor of Science - 74%

Institute Of Hotel Management, Kolkata
05.2016 - 06.2019

CBSE +2 - 63.2%

Delhi Public School, Nigahi
03.2014 - 01.2015

Skills

    Guest experiences

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Accomplishments

  • Received appreciation letter in housekeeping department while doing my industrial training
  • District level player in cricket

Work Availability

monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Interests

Guitar

Gaming

Songs

Timeline

Management Trainee - Raintree Hotels
06.2019 - 11.2020
Industrial Trainee - ITC, SONAR BANGLA
11.2017 - 03.2018
Institute Of Hotel Management - Bachelor of Science, 74%
05.2016 - 06.2019
Delhi Public School - CBSE +2, 63.2%
03.2014 - 01.2015
Delhi Public School - 10th, 68.5%
03.2011 - 01.2013

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Ninad Naveen BhadrishChef