NISHAD PS

• Assisted in daily Cafe operations including opening and closing procedures in one rechecks and maintaining a cleaned organised workplace.
• Supported order preparation and ensured high standards of food quality presentation and hygiene in alignment with company.
• Collaborated with team members to improve work flow efficiency and streamline service during peak hours.
• Monitor stock levels and reported any shortage to management to maintain continuous product available.
• Performed basic clerical tasks such as answering phones, filing documents or scheduling appointments.

Handled procurement of raw materials and inventory management.

Managed staff maintained hygiene and safety standards in.

Interacted with customers and took customer cake pastry orders

Handled building cash flow supplier payments and customer feedback.