Summary
Overview
Work History
Education
Skills
Affiliations
Languages
Timeline
Generic
Oswin Balthazar Dias

Oswin Balthazar Dias

MUMBAI

Summary

To pursue a challenging and rewarding career where i could build my knowledge and experience to hone my skills.

Overview

8
8
years of professional experience

Work History

Steward

La classique
Mumbai
02.2024 - Current
  • Resolved customer complaints quickly and professionally when necessary.
  • Discarded empty bottles, cans, straws, napkins into designated recycling bins after each shift.
  • Kept track of customer tabs throughout their visits to ensure accurate billing at the end of their stay.
  • Greeted customers and took orders for alcoholic beverages.
  • Cleaned glasses and utensils used at the bar after each use.

Bar Steward

Princess cruises
MUMBAI
12.2022 - 07.2023
  • Monitored customer consumption closely to prevent over-intoxication or any other inappropriate behavior.
  • Prepared mixed drinks according to recipes, served beers on tap, and poured wine from bottles.
  • Followed all state laws regarding sale of alcoholic beverages, such as refusing sale to minors or intoxicated persons.
  • Presented menus and answered questions regarding items.
  • Checked with guests to get feedback on food served, resolve issues, bring additional items and refill beverages.
  • Explained menu options to guests, offered suggestions and took orders for food and beverages.
  • Greeted customers and took orders for alcoholic beverages.
  • Provided excellent customer service by engaging in polite conversations with guests and responding quickly to requests or complaints.
  • Informed customers of daily specials and signature menu items.

Bar Steward

Craftbar 2.0
Mumbai
04.2022 - 08.2022
  • Developed strong relationships with vendors who supplied liquors and other products used at the bar.
  • Discarded empty bottles, cans, straws, napkins into designated recycling bins after each shift.
  • Kept track of customer tabs throughout their visits to ensure accurate billing at the end of their stay.
  • Greeted customers and took orders for alcoholic beverages.
  • Provided excellent customer service by engaging in polite conversations with guests and responding quickly to requests or complaints.
  • Cleaned glasses and utensils used at the bar after each use.
  • Provided excellent customer service by responding promptly to customer inquiries and requests.

President, Bar Assistant/ Server

IHCL
Mumbai
08.2016 - 11.2020
  • Proficiently managed guest expectations to ensure optimal satisfaction
  • Achieved the highest per night sales averages (out of 7+ associates) by upselling orders
  • Process up to 200 guest arrivals and departures per day
  • Anticipated guest needs and provided pro active service
  • Checked identification for minimum age for sale of alcoholic beverages
  • Communicated with guests to record orders and assess needs
  • Assisted with Bartending duties during high volume shifts.

Education

National Apprenticeship Certificate

Vivanta By Taj- President
90 Cuffe Parade, Colaba
07.2018

Higher Secondary Certificate

St. Rocks College
Eksar Road, Borivali West
03.2013

Secondary School Certificate

Don Bosco High School
Chandavarkar Rd, Vazira, Borivali West
03.2010

Skills

  • Ability to manage stress, time, and people effectively
  • Excellent communication skills and ability to resolve guests disputes calmly and professionally
  • Ability to perform extra duties as per the need of time
  • Relationship Building
  • Wine and Liquor Service
  • Beverage Preparation
  • Cleaning and Sanitizing
  • Team Player
  • High Energy and Stamina
  • Food Safety Understanding
  • Liquor, Wine, and Food Service
  • Food and Beverage Upselling
  • Adaptable and Flexible
  • Upselling and Cross Selling
  • Reliable and Responsible

Affiliations

  • Playing outdoor and computer games
  • Learning new skills to improve my skills.

Languages

English
First Language
English
Proficient (C2)
C2
Hindi
Proficient (C2)
C2
Marathi
Proficient (C2)
C2

Timeline

Steward

La classique
02.2024 - Current

Bar Steward

Princess cruises
12.2022 - 07.2023

Bar Steward

Craftbar 2.0
04.2022 - 08.2022

President, Bar Assistant/ Server

IHCL
08.2016 - 11.2020

National Apprenticeship Certificate

Vivanta By Taj- President

Higher Secondary Certificate

St. Rocks College

Secondary School Certificate

Don Bosco High School
Oswin Balthazar Dias