Captain
- 1 Year as a Captain at Ecru Cafe & lounge.
Highly skilled Food & Beverage Operational Assistant with solid background in managing food and beverage operations within fast-paced hospitality environments. Possess strong customer service, team management, and problem-solving skills. Impact made by implementing operational improvements that increased efficiency and reduced waste. Strengths include inventory control, staff training, and regulatory compliance for food safety standards.
I Give my 100% with my knowledge and skills , for the batter growth of organization . Thanking you.
Book Reading
Adventures