Hi, I’m
PANKAJ RANA
COMMIS CHEF
Solan
Summary
Dynamic and results-driven Commi Chef with extensive experience at Kathmandu Marriott Hotel, excelling in meal preparation and food safety. Proven track record in enhancing customer satisfaction through high-quality culinary creations and effective kitchen management. Skilled in menu development and staff coordination, ensuring optimal food presentation and minimal waste.
Overview
5
years of professional experience
Work History
ORCHID HOTEL
COMMI CHEF III
01.2021 - 03.2024
Job overview
- Optimized food preparation processes, implementing time-saving techniques without compromising quality.
- Continually improved kitchen safety by enforcing strict hygiene protocols and staff training on equipment usage.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
CHILARU SPA & RESORT
COMMI CHEF III
04.2024 - 02.2025
Job overview
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Reduced food waste with strategic menu planning and inventory control techniques.
- Handled and stored food to eliminate illness and prevent cross-contamination
KATHMANDU MARRIOTT HOTEL
COMMI CHEF II
04.2025 - 11.2025
Job overview
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Enhanced customer satisfaction by consistently delivering high-quality culinary creations.
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Monitored line processes to maintain consistency in quality, quantity, and presentation.
Education
GOV . SEN .SEC . (BOYS) SCHOOL . SOLAN SOLAN
Associate of Arts from Social Sciences Education
04.2001
Skills
Meal preparation
Menu development
Kitchen management
Food quality
Staff coordination
Food safety and sanitation
Time management
Food presentation
Timeline
COMMI CHEF II
KATHMANDU MARRIOTT HOTEL
04.2025 - 11.2025
COMMI CHEF III
CHILARU SPA & RESORT
04.2024 - 02.2025
COMMI CHEF III
ORCHID HOTEL
01.2021 - 03.2024
GOV . SEN .SEC . (BOYS) SCHOOL . SOLAN
Associate of Arts from Social Sciences Education
04.2001