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Experienced Indian Curry Chef with a strong background at Grand Mercure At Gopalan Mall and Doubletree Suites by Hilton, Bengaluru. Proficient in crafting a variety of authentic Indian curries, prioritizing quality and taste in every dish. Dedicated to continuous improvement and culinary skill enhancement.

Trustworthy Chef with 20 Plus years of practical experience and dedicated work ethic. Self-motivated to consistently provide first-class results in line with stringent targets and deadlines.

LOOKING FOR AN OPPORTUNITY WITH YOUR PRESTIGIOUS ESTABLISHMENT. WHERE I CAN MAKE USE OF MY FOOD MANAGEMENT SKILLS AND KNOWLEDGE. TO MAKING AN EXCELLENT DINE EXPERIENCE OF OUR GUEST. TO ACHIEVE MAXIMIZE CUSTOMER’S SATISFACTION FOR THE GROWTH & DEVELOPMENT OF THE ORGANIZATION.

Results-driven Chef specializing in the development of unique dishes with fresh ingredients. Demonstrates strong capabilities in monitoring purchasing, staffing, and production processes to enhance cost efficiency and minimize waste. Ensures compliance with all food safety and sanitation standards.

Dynamic Indian Curry Chef with a decade of diverse culinary experience, dedicated to enhancing customer satisfaction and driving sales growth. Proven expertise in menu development and food presentation, complemented by a strong ability to create specialized recipes that cater to dietary needs. Adept at training kitchen staff and ensuring quality control during food preparation, resulting in consistent and outstanding dining experiences. Passionate about leveraging culinary skills and customer relations to contribute to a vibrant kitchen environment.

Pankaj Singh

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Indian Curry Chef Comi -1

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High School Diploma -

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Indian Curry Chef Comi -1

High School Diploma -

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