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Experienced Indian Curry Chef with a strong background at Grand Mercure At Gopalan Mall and Doubletree Suites by Hilton, Bengaluru. Proficient in crafting a variety of authentic Indian curries, prioritizing quality and taste in every dish. Dedicated to continuous improvement and culinary skill enhancement.

High-performing Chef offering 8 years of restaurant experience. Excellent communication, leadership and problem-solving skills .A highly motivated and capable professional cook with a real passion for-preparing popular, healthy as well as nutritious meals. Having a “hands on’ approach to all areas of workplace kitchen and possessing excellent organizational skills and administrative skills. A quick learner who can effortlessly fit into any pre-existing established work place team and fastpaced environment.

LOOKING FOR AN OPPORTUNITY WITH YOUR PRESTIGIOUS ESTABLISHMENT. WHERE I CAN MAKE USE OF MY FOOD MANAGEMENT SKILLS AND KNOWLEDGE. TO MAKING AN EXCELLENT DINE EXPERIENCE OF OUR GUEST. TO ACHIEVE MAXIMIZE CUSTOMER’S SATISFACTION FOR THE GROWTH & DEVELOPMENT OF THE ORGANIZATION.

Results-driven Chef specializing in the development of unique dishes with fresh ingredients. Demonstrates strong capabilities in monitoring purchasing, staffing, and production processes to enhance cost efficiency and minimize waste. Ensures compliance with all food safety and sanitation standards.

Pankaj Singh

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Indian Curry Chef Comi -1

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Indian Curry Chef Comi -1

High School Diploma -

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