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Experienced Indian Curry Chef with a strong background at Grand Mercure At Gopalan Mall and Doubletree Suites by Hilton, Bengaluru. Proficient in crafting a variety of authentic Indian curries, prioritizing quality and taste in every dish. Dedicated to continuous improvement and culinary skill enhancement.

To pursue job training in esteemed organization where I can learn and apply my knowledge and potential best for the organization and individual professional growth.

High-performing Chef offering 8 years of restaurant experience. Excellent communication, leadership and problem-solving skills .A highly motivated and capable professional cook with a real passion for-preparing popular, healthy as well as nutritious meals. Having a “hands on’ approach to all areas of workplace kitchen and possessing excellent organizational skills and administrative skills. A quick learner who can effortlessly fit into any pre-existing established work place team and fastpaced environment.

LOOKING FOR AN OPPORTUNITY WITH YOUR PRESTIGIOUS ESTABLISHMENT. WHERE I CAN MAKE USE OF MY FOOD MANAGEMENT SKILLS AND KNOWLEDGE. TO MAKING AN EXCELLENT DINE EXPERIENCE OF OUR GUEST. TO ACHIEVE MAXIMIZE CUSTOMER’S SATISFACTION FOR THE GROWTH & DEVELOPMENT OF THE ORGANIZATION.

Dynamic Indian Curry Chef with a decade of diverse culinary experience, dedicated to enhancing customer satisfaction and driving sales growth. Proven expertise in menu development and food presentation, complemented by a strong ability to create specialized recipes that cater to dietary needs. Adept at training kitchen staff and ensuring quality control during food preparation, resulting in consistent and outstanding dining experiences. Passionate about leveraging culinary skills and customer relations to contribute to a vibrant kitchen environment.

Pankaj Singh

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Indian Curry Chef Comi -1

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High School Diploma -

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Indian Curry Chef Comi -1

High School Diploma -

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