RAMESH SINGH BISHT
Summary
To pursue job training in esteemed organization where I can learn and apply my knowledge and potential best for the organization and individual professional growth.
Overview
18
18
years of professional experience
Work History
DCDP Indian Curry Chef
Le Club (Spree Hospitality)
Gurgaon
01.2015 - Current
Commi 1st chinees
Elementos Kitchen & Bar
Punjabi Bagh
10.2013 - 11.2015
Commi 1s chinees
TMC Midia Cafe
Gurgaon
01.2011 - 08.2013
Indian Curry Commi 2nd
Ocen Resto & Bar
Kaushambi
11.2010 - 12.2011
Indian Curry Commi 3rd
Hotel Madhuban
Dehradun
05.2008 - 08.2009
Assistant Chef
Hotel Manu Maharani
07.2007 - 01.2008
Education
High School -
UttarakhandOne and half year trade diploma - Hotel management, Food Production
tradeWings institute of hotel management
Dehradun, UttarakhandLanguages
Hindi
Beginner
A1
English
Beginner
A1
Timeline
DCDP Indian Curry Chef
Le Club (Spree Hospitality)
01.2015 - Current
Commi 1st chinees
Elementos Kitchen & Bar
10.2013 - 11.2015
Commi 1s chinees
TMC Midia Cafe
01.2011 - 08.2013
Indian Curry Commi 2nd
Ocen Resto & Bar
11.2010 - 12.2011
Indian Curry Commi 3rd
Hotel Madhuban
05.2008 - 08.2009
Assistant Chef
Hotel Manu Maharani
07.2007 - 01.2008
High School -
One and half year trade diploma - Hotel management, Food Production
tradeWings institute of hotel management