Paramveer Singh Shekhawat
Jodhpur,HR
Summary
Ambitious with proven track record of creating successful food service operations, managing staff and increasing profits. Extensive experience in menu design, ordering supplies and creating innovative solutions to food service challenges. Well-versed in hospitality standards and natural knack for building relationships with customers. Dynamic professional with demonstrated success in developing and executing innovative marketing strategies to boost sales, while maintaining operational efficiency. Skilled in budget management to reduce costs and maximize profits. Passion for food preparation, providing quality products to customers. Hardworking Bartender with experience in large-scale casual dining establishments. Committed to upholding highest standards of customer service and safe food handling practices. Well-versed mixologist with diverse menu of memorized drink recipes. Professional Bartender with extensive knowledge of spirits and engages customers one-on-one. Friendly, open and committed to building customer base by providing positive service experience.
Overview
7
7
years of professional experience
Work History
3rd Commis Chef
Winds Restro & Bar ( Full Time )
Jodhpur, Rajasthan, India
03.2017 - 05.2018
- Maintained proper food storage practices, reducing waste and ensuring food safety standards were met.
- Continuously refined knife skills and other essential culinary techniques through hands-on training with senior chefs.
- Developed culinary skills through continuous learning under the guidance of experienced chefs, increasing overall kitchen proficiency.
- Ensured high-quality meal presentation by carefully plating dishes according to chef guidelines.
Restaurant Waiter
Novatel Hotel Wine Stone ( Part Time )
Singapore
02.2019 - 08.2019
- Maintained clean and organized dining areas for optimal guest experience.
- Cultivated warm relationships with regular customers.
- Quickly reset and cleaned up tables after customers left to enable speedy turnaround and guest flow.
- Answered customers' questions, recommended items, and recorded order information.
Service Crew Member
Bones 'N Barrels Sentosa ( Internship )
Singapore
09.2019 - 03.2020
- Enhanced customer satisfaction by providing efficient and friendly service.
- Collaborated with team members to meet high standards of service during peak hours.
- Developed strong multitasking abilities while managing multiple responsibilities simultaneously during high-pressure situations.
- Prepared food items accurately and quickly, adhering to strict food safety guidelines.
Service Crew Member
Tsukune Ichigo Japanese Restaurant ( Part Time )
Singapore
12.2021 - 04.2022
- Enhanced customer satisfaction by providing efficient and friendly service.
- Collaborated with team members to meet high standards of service during peak hours.
- Developed strong multitasking abilities while managing multiple responsibilities simultaneously during high-pressure situations.
- Prepared food items accurately and quickly, adhering to strict food safety guidelines.
- Maintained a clean and organized work environment for improved customer experiences.
Service Crew & Bartender
Paper Rice Vietnamese Kitchen ( Part Time )
Singapore
05.2022 - 09.2022
- Served high customer volumes during special events, nights, and weekends.
- Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
- Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.
Bartender Shift Manager
Winds Restro & Bar ( Full Time )
Jodhpur, Rajasthan, India
11.2022 - Current
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
- Managed bar inventory, restocked supplies and placed orders for spirits, beer, wines, and mixers.
- Promoted a positive work atmosphere through clear communication, teamwork encouragement, and recognition of employee achievements.
- Followed alcohol awareness procedures for preventing excessive guest intoxication.
- Successfully resolved customer complaints, demonstrating strong conflict resolution skills and commitment to client satisfaction.
- Set up bar for operation, obtained cash bank, and stocked service bar.
- Kept alcoholic beverages well-stocked and organized to meet expected demands.
Education
Advance Diploma In Tourism And Hospitality - Tourism And Hospitality Management
Nanyang Institute of Management
Singapore06.2022
Diploma In Tourism And Hospitality Management - Tourism And Hospitality Management
Nanyang Institute of Management
Singapore03.2020
Skills
- Cleanliness standards
- Upselling strategies
- POS System Operation
- Ordering Supplies
- Scheduling Staff
- Health and safety
- Employee Coaching
- Promotions and Events
- Customer Service
- Inventory
- Beverage Preparation
- Liquor, beer, and wine knowledge
- Customer service expertise
- Creative Mixology
- Dining room management
- Sales expertise
- Team training and development
- Managing Reservations and Large Parties
Personal Information
- Height: 1.76m
- Weight: 58Kg
- Date of Birth: 01/01/98
- Gender: Male
- Nationality: Indian
- Marital Status: Single
Languages
English
Bilingual or Proficient (C2)
Hindi
Bilingual or Proficient (C2)
Timeline
Bartender Shift Manager
Winds Restro & Bar ( Full Time )
11.2022 - Current
Service Crew & Bartender
Paper Rice Vietnamese Kitchen ( Part Time )
05.2022 - 09.2022
Service Crew Member
Tsukune Ichigo Japanese Restaurant ( Part Time )
12.2021 - 04.2022
Service Crew Member
Bones 'N Barrels Sentosa ( Internship )
09.2019 - 03.2020
Restaurant Waiter
Novatel Hotel Wine Stone ( Part Time )
02.2019 - 08.2019
3rd Commis Chef
Winds Restro & Bar ( Full Time )
03.2017 - 05.2018
Advance Diploma In Tourism And Hospitality - Tourism And Hospitality Management
Nanyang Institute of Management
Diploma In Tourism And Hospitality Management - Tourism And Hospitality Management
Nanyang Institute of Management