

6 years plus of experience in the restaurant industry and Customer service, I have developed a strong foundation in managing daily operations, optimizing guest experiences, and leading a dedicated team. My responsibilities have included overseeing front-of-house and back-of-house functions, ensuring smooth service flow, maintaining high standards of cleanliness and safety, and handling financial tasks such as budgeting, cost control, and payroll management.
Certified Beverage Captain at Tim Hortons
Achieved Gold Rating in NSF Food Safety Audit.