Summary
Overview
Work History
Education
Skills
Disclaimer
Personal Information
Timeline
Generic

PAVAN REDDY ALUGUVELI

Commis Chef
Kotha Kota

Summary

Looking to work as a hotel management trainee at a reputational organization where I can use my abilities such as good convincing and communication skills, ability to manage client and customer and to improve my skills and learn new things.

Overview

3
3
years of professional experience
3
3
years of post-secondary education
3
3
Languages

Work History

Commis Chef

Aditya Park
04.2022 - Current
  • Developed strong multitasking abilities by managing multiple cooking stations during peak hours, ensuring consistent quality output.
  • Worked with chef de partie to learn storage locations of fresh ingredients for daily use by station staff.
  • Observed different kitchen chefs' preparation of sauces, breads, and other items to gain knowledge in diverse cooking and baking techniques.
  • Gained comprehensive knowledge of various cooking techniques through hands-on experience and ongoing professional development opportunities.

Trainee Chef

Aditya Park
11.2021 - 04.2022
  • Maintained proper food handling procedures to ensure safe and sanitary food service operations.
  • Mastered proper knife skills to efficiently complete vegetable cuts, meat trimming, and filleting tasks.

Education

DHMCS -

CHENNAI’S AMIRITA INTERNATIONAL INSTITUTE OF HOTEL MANAGEMENT
01.2019 - 01.2021

SSC -

CAL PUBLIC SCHOOL
01.2018 - 01.2019

Skills

Basic cooking methods

Disclaimer

I hereby declare that above furnished particulars are true to the best of my knowledge and belief.

Personal Information

  • Father's Name: A. Venkat Chandra Reddy
  • Mother's Name: A. Krishnaveni
  • Date of Birth: 06/29/03
  • Gender: Male
  • Nationality: Indian

Timeline

Commis Chef

Aditya Park
04.2022 - Current

Trainee Chef

Aditya Park
11.2021 - 04.2022

DHMCS -

CHENNAI’S AMIRITA INTERNATIONAL INSTITUTE OF HOTEL MANAGEMENT
01.2019 - 01.2021

SSC -

CAL PUBLIC SCHOOL
01.2018 - 01.2019
PAVAN REDDY ALUGUVELICommis Chef