PAVAN REDDY ALUGUVELI
Commis Chef
Kotha Kota
Summary
Looking to work as a hotel management trainee at a reputational organization where I can use my abilities such as good convincing and communication skills, ability to manage client and customer and to improve my skills and learn new things.
Overview
3
3
years of professional experience
3
3
years of post-secondary education
3
3
Languages
Work History
Commis Chef
Aditya Park
04.2022 - Current
- Developed strong multitasking abilities by managing multiple cooking stations during peak hours, ensuring consistent quality output.
- Worked with chef de partie to learn storage locations of fresh ingredients for daily use by station staff.
- Observed different kitchen chefs' preparation of sauces, breads, and other items to gain knowledge in diverse cooking and baking techniques.
- Gained comprehensive knowledge of various cooking techniques through hands-on experience and ongoing professional development opportunities.
Trainee Chef
Aditya Park
11.2021 - 04.2022
- Maintained proper food handling procedures to ensure safe and sanitary food service operations.
- Mastered proper knife skills to efficiently complete vegetable cuts, meat trimming, and filleting tasks.
Education
DHMCS -
CHENNAI’S AMIRITA INTERNATIONAL INSTITUTE OF HOTEL MANAGEMENT
01.2019 - 01.2021
SSC -
CAL PUBLIC SCHOOL
01.2018 - 01.2019
Skills
Basic cooking methods
Bulk Food Preparation
Salad Making
Hygiene practices
Knife Skills
Cooking techniques
Disclaimer
I hereby declare that above furnished particulars are true to the best of my knowledge and belief.
Personal Information
- Father's Name: A. Venkat Chandra Reddy
- Mother's Name: A. Krishnaveni
- Date of Birth: 06/29/03
- Gender: Male
- Nationality: Indian
Timeline
Commis Chef
Aditya Park
04.2022 - Current
Trainee Chef
Aditya Park
11.2021 - 04.2022
DHMCS -
CHENNAI’S AMIRITA INTERNATIONAL INSTITUTE OF HOTEL MANAGEMENT
01.2019 - 01.2021
SSC -
CAL PUBLIC SCHOOL
01.2018 - 01.2019