Pradeep kumar

• Developed and executed brand awareness campaigns to increase customer engagement.
• Organized promotional events to introduce new products and services to the public.
• Increased sales and brand awareness through face-to-face marketing.
• Employed basic selling techniques to engage with customers.
• Monitored competitor activities and shared insights with the marketing team.
• Provided exceptional customer service to enhance brand reputation.
• Conducted product demonstrations to highlight features and benefits.
• Participated in team meetings to discuss strategies and share feedback from the field.
• Trained new brand ambassadors, sharing best practices and brand values.

• Created reports summarizing progress against organizational goals and objectives.
• Led initiatives to improve customer service levels throughout organization.
• Established relationships with key partners and vendors to ensure successful project outcomes.
• Formed and sustained strategic relationships with clients.
• Completed thorough opening, closing, and shift change functions to maintain operational standards each day.
• Monitored inventory levels and placed new orders for merchandise to keep supply well-stocked.
• Provided leadership, insight and mentoring to newly hired employees to supply knowledge of various company programs.
• Prepared staff work schedules and assigned team members to specific duties.

• Followed all company guidelines related to food safety standards during meal preparation.
• Collected soiled linens from dining room tables for laundering purposes.
• Stocked supplies such as food items in refrigerators, freezers, cupboards.
• Provided guidance to junior stewards on general stewardship duties.
• Maintained accurate records of inventory levels and ordering supplies as needed.
• Monitored stock levels and adjusted orders accordingly to meet customer demand.
• Performed walk-throughs during service to monitor guest satisfaction and advise serving and bussing staff of specific guest needs.
• Enhanced guests' experiences by fulfilling special requests during visits.
• Checked dining and serving areas to verify proper cleanliness and readiness for guests.
• Relayed orders to service bar and kitchen via point-of-sale register system.

* we have to took the orders from the table and serve to the guest.

• Maintained cleanliness of dining areas by wiping down tables and chairs after customers had departed.
• Replenished condiments at tables as needed or requested by customers.
• Prepared drinks according to recipes specified by the restaurant's menu selections.
• Checked identification cards of customers ordering alcoholic beverages to verify age requirements were met.
• Performed inventory checks on a daily basis to ensure availability of necessary supplies.
• Resolved customer complaints in an efficient and friendly manner.
• Provided excellent customer service to guests in a timely and professional manner.