Pradeep Singh Karki
CAA (Culinary Application Advisor) or Deputy Manager
New Delhi
Summary
Results-driven leader with positive attitude and passion for providing high-quality advice and guidance to clients. Proven ability to identify customer needs, resolve conflicts and build strong relationships. Possesses excellent problem-solving, communication and interpersonal skills.
Overview
16
16
years of professional experience
Work History
CAA(Culinary application Advisor) or Deputy Manager
ZYDUS WELLNESS
09.2024 - Current
- Developed long-lasting relationships with clients to ensure consistent retention and loyalty.
- Maintained up-to-date knowledge on industry trends and regulations, ensuring accurate advice was provided to clients at all times.
- Mentored junior advisors, fostering a supportive team environment focused on growth and learning.
- Utilized advanced CRM tools to track client interactions efficiently while maintaining detailed records of their individual goals, preferences, and concerns.
Business Development chef
Paras Spices
08.2022 - 09.2024
- Optimized food preparation processes, implementing time-Worked with the R&D team.
- Conducted demos for clients.
- Maintained client relationships.
- Provided product training to the team.
- Launched new products.
Area Executive Chef
Cremica Food Industries
12.2017 - 08.2022
Chef Manager
BSA INDIA(a Member of Frutarom Group)
03.2017 - 11.2017
Area Chef
Cremica Food Industries
10.2015 - 02.2017
Operation Chef
VKL Seasonings Pvt. Ltd.
11.2013 - 09.2015
Commi Chef
Setz Restaurant
09.2013 - 11.2013
Commii Chef
Hyatt Regency, Delhi
11.2012 - 06.2013
Commi II
Marriott, Jaipur
06.2011 - 11.2012
Intern
Hotel CENTAUR
01.2009 - 06.2009
Education
Bachelor of Science - Hotel Management
IHM, Dheradun
Dheradun 04.2001 -
Skills
Presentations and public speaking
Timeline
CAA(Culinary application Advisor) or Deputy Manager
ZYDUS WELLNESS
09.2024 - Current
Business Development chef
Paras Spices
08.2022 - 09.2024
Area Executive Chef
Cremica Food Industries
12.2017 - 08.2022
Chef Manager
BSA INDIA(a Member of Frutarom Group)
03.2017 - 11.2017
Area Chef
Cremica Food Industries
10.2015 - 02.2017
Operation Chef
VKL Seasonings Pvt. Ltd.
11.2013 - 09.2015
Commi Chef
Setz Restaurant
09.2013 - 11.2013
Commii Chef
Hyatt Regency, Delhi
11.2012 - 06.2013
Commi II
Marriott, Jaipur
06.2011 - 11.2012
Intern
Hotel CENTAUR
01.2009 - 06.2009
Bachelor of Science - Hotel Management
IHM, Dheradun
04.2001 -
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