Summary
Overview
Work History
Education
Skills
Software
Timeline
Languages
Generic

PRADHEEP

FOOD AND BEVARAGE SERVICE
Chennai,TN

Summary

Dynamic food service professional with a proven track record at 1 by 2 Food Products, excelling in food quality and safety. Expert in menu development and staff coordination, I implemented efficient inventory management and optimized food preparation processes, enhancing operational efficiency and customer satisfaction. Strong multitasker with a commitment to excellence.

Overview

14
14
years of professional experience
3
3
Languages

Work History

Outlet Manager

1 by 2 Food Products
12.2024 - Current
  • Managed weekly inventory transactions by creating templates to track optimal food and beverage stock.
  • Managed financial transactions accurately, reconciling daily sales reports and maintaining organized financial records.
  • Liaised with sales, marketing, and management teams to develop solutions and accomplish shared objectives.
  • Answered questions about store policies and addressed customer concerns.

Chef

BIRIYANI LIFE
03.2022 - 04.2024
  • Optimized food preparation processes, implementing time-saving techniques without compromising quality.

Commis Chef

Kailash Resort
07.2011 - 02.2013
  • Placed orders to restock items before supplies ran out.
  • Maintained well-organized mise en place to keep work consistent.
  • Prepped daily menu items to quickly deliver upon request.
  • Developed strong multitasking abilities by managing multiple cooking stations during peak hours, ensuring consistent quality output.

Education

Bachelor of Arts - Philosophy

Pachaiyappas Collage
Chennai, India
04.2001 -

Bachelor of Science - Hotel Management

TMG Collage Arts And Science Collage
Chennai, India
04.2001 -

Skills

Food service coordination

Software

Basic

Timeline

Outlet Manager

1 by 2 Food Products
12.2024 - Current

Chef

BIRIYANI LIFE
03.2022 - 04.2024

Commis Chef

Kailash Resort
07.2011 - 02.2013

Bachelor of Arts - Philosophy

Pachaiyappas Collage
04.2001 -

Bachelor of Science - Hotel Management

TMG Collage Arts And Science Collage
04.2001 -

Languages

English
Intermediate (B1)
Tamil
Advanced (C1)
Malayalam
Upper intermediate (B2)

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PRADHEEP FOOD AND BEVARAGE SERVICE