PRAFULL BHARDWAJ
CHEF
KORBA
Summary
With a proven track record at DAXIS RESTRO HOTEL, I excel in optimizing meal preparation and kitchen management, ensuring high food quality and safety. My expertise includes cost control and team collaboration, significantly reducing food waste and enhancing staff efficiency. Renowned for implementing time-saving techniques, I thrive in fast-paced environments, consistently delivering exceptional culinary experiences.
Overview
13
13
years of professional experience
2
2
Languages
Work History
CDP CHEF
DAXIS RESTRO HOTEL
2022.01 - 2023.12
- Optimized food preparation processes, implementing time-saving techniques without compromising quality.
CDP CHEF
GANESH INN.. HOTEL
2021.10 - 2021.12
- Continually improved kitchen safety by enforcing strict hygiene protocols and staff training on equipment usage.
CDP CHEF
GRILL INN...
2019.10 - 2021.01
- Ensured consistent productivity through meticulous organization of the mise en place.
DCDP CHEF
SHRI BALAJI RESTAURANT
2017.06 - 2019.08
- Implemented rigorous quality control measures to ensure consistent taste and presentation of dishes.
DCDP CHEF
KFC SOO GOOD
2016.07 - 2017.05
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
COMI 1 CHEF
BABYLON INTERNATIONAL HOTEL
2015.03 - 2016.06
- Monitored line processes to maintain consistency in quality, quantity, and presentation.
COMI 2
BABYLON INN..
2013.11 - 2015.02
- Led training sessions on new software tools to fellow technicians, ensuring smooth transitions during technology upgrades.
- Provided exceptional customer service by promptly addressing concerns and delivering tailored solutions.
- Contributed to project planning efforts by providing expertise in communication technology requirements and limitations.
COMI 2
GOLDEN TULIP HOTEL
2011.02 - 2013.10
- Supported company growth objectives through the timely installation of crucial communication infrastructure.
Skills
Meal preparation
Menu development
Kitchen management
Food quality
Cost control
Staff coordination
Food safety and sanitation
Equipment maintenance
Time management
Team collaboration
Timeline
CDP CHEF
DAXIS RESTRO HOTEL
2022.01 - 2023.12
CDP CHEF
GANESH INN.. HOTEL
2021.10 - 2021.12
CDP CHEF
GRILL INN...
2019.10 - 2021.01
DCDP CHEF
SHRI BALAJI RESTAURANT
2017.06 - 2019.08
DCDP CHEF
KFC SOO GOOD
2016.07 - 2017.05
COMI 1 CHEF
BABYLON INTERNATIONAL HOTEL
2015.03 - 2016.06
COMI 2
BABYLON INN..
2013.11 - 2015.02
COMI 2
GOLDEN TULIP HOTEL
2011.02 - 2013.10