Travelling, Trekking, Sports
Prajjwal Rana
Chef
New Delhi
Summary
Personable and creative individual with passion for culinary arts, committed to delivering high-quality dishes and memorable dining experiences. Possesses foundational culinary techniques and skills in kitchen safety, hygiene, and food preparation. Aims to bring innovative flavors and efficient service to create positive impact in any culinary setting.
Overview
3
3
Languages
3
3
years of professional experience
Work History
Commis Chef
Taj Lalit Bagh
2025.07 - Current
12 months
Prepared and presented diverse menu items adhering to Taj Lalit Bagh's culinary standards.
Collaborated with kitchen staff to ensure timely meal service during peak hours.
Assisted in inventory management, ensuring freshness and quality of ingredients.
Intern
The Lodhi Hotel
2023.07 - 2023.10
Education
Institute of Hotel Management
Meerut 2001.04 -
Intermediate -
St. Michael Sr. Sec. School
Delhi2022-01
High School -
St. Michael Sr. Sec. School
Delhi2020-01
Skills
- Culinary innovation
- Food safety
- Kitchen equipment maintenance
- Basic cooking methods
- Detail Oriented
- Effective communication
- Team player
Interests
Department
Continental cuisine
Timeline
Commis Chef
Taj Lalit Bagh
2025.07 - Current
Intern
The Lodhi Hotel
2023.07 - 2023.10
Institute of Hotel Management
2001.04 -
Intermediate -
St. Michael Sr. Sec. School
High School -
St. Michael Sr. Sec. School