Summary
Overview
Work History
Education
Skills
Certification
Accomplishments
Personal Information
Languages
Roles And Responsibilities
Personal Qualities
Languages
Timeline
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Pranay Salunke

Pranay Salunke

Pune

Summary

Resourceful Assistant Restaurant Manager known for high productivity and efficient task completion. Specialize in staff training, customer service management, and inventory control. Excel in communication, leadership, and problem-solving, ensuring smooth restaurant operations and exceptional dining experiences.

Overview

8
8
years of professional experience
1
1
Certification

Work History

Assistant Restaurant Manager

Brewworks Pvt Ltd (Poetry by Love & Cheesecake) Balewadi
Pune
05.2025 - Current
  • Assisted in daily operations and maintained service quality standards.
  • Coordinated staff schedules and managed employee performance effectively.
  • Supported inventory management and ensured stock levels met demand.

Incharge cafe operations (ICO)

Drogheria sellers Pvt Ltd (Zepto Cafe)
Pune
11.2024 - 05.2025
  • Completed day-to-day duties accurately and efficiently.
  • Contributed innovative ideas and solutions to enhance team performance and outcomes.
  • Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products and services.

Assistant Cafe Manager

Wildbean Cafe (Jio BP)
Pune
09.2024 - 11.2024
  • Assisted with daily café operations and team management.
  • Coordinated staff schedules to ensure adequate coverage and efficiency.
  • Trained new employees on café policies and customer service standards.
  • Managed inventory levels and ordered supplies as needed for café operations.

Sr. Steward

K Hospitality Corp (The Irish House) Wakad
PUNE
02.2024 - 08.2024
  • Supervised daily cleaning operations to maintain high standards of cleanliness.
  • Coordinated inventory management for supplies and equipment in the department.
  • Trained new team members on proper sanitation procedures and safety protocols.

Steward

Independence Brewing Company
Pune
12.2021 - 06.2023
  • >Ensuring sanitization as per standard.
  • >Suggesting right beers to customer as per their interest and availability.
  • >Suggestive selling by applying (3c) i.e., cut, compliment and contrast formula.
  • >closing Bar.

Barista (Mumbai) Steward

Third Wave Coffee
Mumbai
10.2020 - 11.2021
  • >Describing Menu items and suggesting to customer.
  • >Taking orders and servicing.
  • >Cleaning service and sitting areas.
  • >Sanitizing utensils and equipment.

Steward

Carnival Cruise Line
Miami
07.2019 - 06.2020
  • >Handle and dispose of chemicals & Food waste.
  • >Wash rinse and sanitize all galley utensil.
  • >Clean all kitchen equipment and machines.
  • >Organize kitchen as per standard.

Bar Steward

Mumbai Cricket Association
Mumbai
09.2017 - 06.2019
  • >Greeting Patron.
  • >Taking Orders.
  • >Serving F&B.
  • >Stacking Bar.
  • >Store Pickup.
  • >Food Pickup.

Education

S.S.C -

KARTHIKA HIGH SCHOOL

H.S.C. -

KARTHIKA JR. COLLEGE

Diploma - Hospitality Administration And Management

Bombay Flying Club

Carnival Cruise Lines Hospitality and Communication Skills Course - Hospitality

Carnival Cruise Line

Skills

  • Well versed with the use of computers
  • Familiar with most of the Electronic Devices
  • Inventory management
  • Employee scheduling
  • Team collaboration
  • Sales techniques

Certification

  • Maharashtra State Certificate in Information Technology (MS-CIT), 07/01/13
  • Security Awareness Training for Seafarers, 07/01/19
  • Passenger Ship Management Training, 07/01/19

Accomplishments

  • Consistently maintained high customer satisfaction ratings.

Personal Information

  • Date of Birth: 08/27/97
  • Gender: Male
  • Nationality: INDIAN
  • Marital Status: SINGLE
  • Visa Status: Job Seeker, Ready to join immediately.

Languages

  • English
  • Hindi
  • Marathi

Roles And Responsibilities

  • Coordination with other team members.
  • Greeting customers in a polite manner.
  • Taking care of tricky issues and situations.
  • Offering food and beverage services to the passengers & guest.
  • Reporting the supervisors on serious issues.

Personal Qualities

  • Keeping once self-calm in the situation of conflict.
  • Remarkable patience and motivational skills.
  • Unmatched-able communication skills in written and verbal both.
  • Strong analytical and helping skills.

Languages

English
Advanced
C1
Hindi
Proficient
C2
Marathi
Proficient
C2

Timeline

Assistant Restaurant Manager

Brewworks Pvt Ltd (Poetry by Love & Cheesecake) Balewadi
05.2025 - Current

Incharge cafe operations (ICO)

Drogheria sellers Pvt Ltd (Zepto Cafe)
11.2024 - 05.2025

Assistant Cafe Manager

Wildbean Cafe (Jio BP)
09.2024 - 11.2024

Sr. Steward

K Hospitality Corp (The Irish House) Wakad
02.2024 - 08.2024

Steward

Independence Brewing Company
12.2021 - 06.2023

Barista (Mumbai) Steward

Third Wave Coffee
10.2020 - 11.2021

Steward

Carnival Cruise Line
07.2019 - 06.2020

Bar Steward

Mumbai Cricket Association
09.2017 - 06.2019

Diploma - Hospitality Administration And Management

Bombay Flying Club

S.S.C -

KARTHIKA HIGH SCHOOL

H.S.C. -

KARTHIKA JR. COLLEGE

Carnival Cruise Lines Hospitality and Communication Skills Course - Hospitality

Carnival Cruise Line
Pranay Salunke