Summary
Overview
Work History
Education
Skills
Languages
Personal Information
Disclaimer
Timeline
Generic
PRATAP SINGH RANA

PRATAP SINGH RANA

New Delhi

Summary

Working Innovative Sous Chef with experience in diverse culinary techniques and management of kitchen staff. Strong background in menu development, food preparation, and cost control. Demonstrated ability to maintain high quality standards while increasing efficiency in fast-paced environments. Consistently achieve customer satisfaction through creative culinary skill set and effective communication abilities.

Overview

15
15
years of professional experience

Work History

Sous chef

The Establishment Club House & Kitchen
Greater Noida
02.2025 - Current

Sous chef

oven fresh good and kind foods Pvt. Ltd.
Chandigarh
11.2021 - 02.2025

Conti Sr. CDP Chef

La La Land Brew Pub (a unit of Chronos Hospitality Pvt Ltd.)
Gurugram
01.2019 - 03.2020

Conti CDP Chef

Chef Marut Sikka's "Delhi Club House"
Gurugram
11.2017 - 12.2018

Conti DCDP

"Lord of The Drinks Chamber"
Rajouri Garden
07.2016 - 11.2017

Conti Commi-I

"Molecules"
Gurugram
01.2015 - 06.2016

Conti Commi-I

"Light Camera Action"
Rajouri Garden
12.2013 - 12.2014

Conti Commi-II

"Platinum Hotel"
Hoshiarpur
06.2013 - 11.2013

Commi III

"Garwa Hills"
Kondwa
06.2011 - 05.2013

Education

12th -

U.K Board
GIC Dhauntri
01-2011

10th -

U.K Board
GIC Dhauntri
01-2009

Skills

  • Culinary creativity
  • Problem-solving skills
  • kitchen management
  • menu development
  • food plating
  • Kitchen management
  • cost control
  • culinary techniques
  • inventory management
  • food safety compliance
  • food presentation
  • creative thinking
  • Employee scheduling
  • Menu planning
  • Sanitation procedures

Languages

  • Hindi
  • English

Personal Information

  • Father's Name: Late. Mr. Mohan Singh Rana
  • Date of Birth: 06/04/90
  • Gender: Male
  • Nationality: Indian
  • Marital Status: Married
  • Religion: Hindu

Disclaimer

I hereby that the above-mentioned information is true to the best of my knowledge.

Timeline

Sous chef

The Establishment Club House & Kitchen
02.2025 - Current

Sous chef

oven fresh good and kind foods Pvt. Ltd.
11.2021 - 02.2025

Conti Sr. CDP Chef

La La Land Brew Pub (a unit of Chronos Hospitality Pvt Ltd.)
01.2019 - 03.2020

Conti CDP Chef

Chef Marut Sikka's "Delhi Club House"
11.2017 - 12.2018

Conti DCDP

"Lord of The Drinks Chamber"
07.2016 - 11.2017

Conti Commi-I

"Molecules"
01.2015 - 06.2016

Conti Commi-I

"Light Camera Action"
12.2013 - 12.2014

Conti Commi-II

"Platinum Hotel"
06.2013 - 11.2013

Commi III

"Garwa Hills"
06.2011 - 05.2013

12th -

U.K Board

10th -

U.K Board
PRATAP SINGH RANA