Dynamic professional with extensive experience in managing high-volume food service operations. Proven ability to lead teams, ensure compliance with safety standards, and optimize processes for enhanced efficiency.
Overview
20
20
years of professional experience
Work History
Project Manager
Fusion Foods Pvt Ltd
Chennai
04.2025 - Current
Managed day-to-day functions at Royal Enfield employees canteen, providing 12,000 meals daily in adherence to safety and hygiene regulations.
Site Director
Sodexo India Services Pvt Ltd
Chennai
04.2019 - 05.2025
Oversaw daily operations of TATA Electronics canteen serving 40,000 meals.
Managed staff recruitment, training, and development for optimal team performance.
Directed daily operations ensuring compliance with company standards and policies.
Ensured compliance with safety and hygiene standards to maintain a clean work environment.
Achieved predetermined operational goals through effective team management and process optimization.
Assistant F&B Manager
SRM Hotels
Chennai
08.2017 - 04.2019
Responsibility for the end-to-end F&B operations.
Coordinated staff schedules to ensure adequate coverage during peak service times.
Assistant Manager
Fullerton Hotel
Singapore
10.2015 - 07.2017
Assistant Manager in Lobby Lounge restaurant which has capacity of 150 Pax.
Cafe Manager
Café Coffee Day
Chennai
10.2012 - 08.2015
Oversaw outlet operations and merchandise products,
Head Waiter
P & O Cruise Lines
Southampton
03.2007 - 04.2012
Worked as a head waiter in a 500 Pax fine dining restaurant, where I was responsible for the guests' regular and diet meal orders.