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sudip khatri is a skilled chef with 4 years of culinary experience as a Sous Chef and Commis Chef. Expert in food preparation, menu execution, and maintaining international hygiene standards. Strong ability to lead kitchen operations in fast-paced environments. Currently working as a HEAD CHEF at Kitopi, Dubai since 2021.


Experienced chef with more than 4 years of experience in the hospitality industry. Skilled in providing excellent customer service, maintaining high standards of food safety and sanitation, and creating innovative and delicious dishes. Possesses a strong work ethic and team-oriented attitude and a commitment to delivering exceptional dining experiences. Ready to bring culinary expertise to a new setting.

A motivated and creative Chef with a passion for the hospitality industry. Experienced in creating delicious dishes, managing kitchen operations, and overseeing food safety and hygiene standards, ability to work as part of a team in fast-paced and high-traffic environment.

To provide reliable professional skills to a company that enhances thorough training, fostering professional development and maximizing an individual’s potential in preparation for future advancement and thus contribute to the growth of the company.
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Pursuing full-time role that presents professional challenges and leverages interpersonal skills, effective time management, and problem-solving expertise.

Pravesh Singh

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Commi I - Chinese Department

Commi I - Bakery Department

Commi I - Bakery Department

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10th -

12th -

Diploma - hotel management

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Commi I - Chinese Department

Commi I - Bakery Department

Commi I - Bakery Department

Job Trainee

Industrial Trainee

10th -

12th -

Diploma - hotel management

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