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Dynamic and detail-oriented professional with expertise in customer feedback reception and time management in kitchen settings. Proficient in the use of baking equipment, with a strong focus on artistic cake decoration and pastry filling preparation. Committed to maintaining high standards of hygiene and sanitation compliance, while consistently demonstrating high energy levels. Aspires to leverage skills in a challenging culinary environment to enhance customer satisfaction and operational efficiency.

sudip khatri is a skilled chef with 4 years of culinary experience as a Sous Chef and Commis Chef. Expert in food preparation, menu execution, and maintaining international hygiene standards. Strong ability to lead kitchen operations in fast-paced environments. Currently working as a HEAD CHEF at Kitopi, Dubai since 2021.


To work with the progressive company that offers challenging work atmosphere with long term growth prospects and gives me opportunity to prove caliber and improve my intellect in hospitality industry.

Results-driven Commi I with extensive experience at Bateel International, specializing in menu planning and HACCP control. Demonstrated ability to perform under pressure while leading teams and communicating effectively. Skilled in creative food preparation and committed to sourcing high-quality, local ingredients for farm-to-table menus. Passionate about sustainable cuisine and adept at designing innovative menus using in-season ingredients.

Pravesh Singh

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Commi I - Chinese Department

Commi I - Bakery Department

Commi I - Bakery Department

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10th -

12th -

Diploma - hotel management

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Commi I - Chinese Department

Commi I - Bakery Department

Commi I - Bakery Department

Job Trainee

Industrial Trainee

10th -

12th -

Diploma - hotel management

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