Sanatan Pradhan
Cuttack
Summary
Dynamic culinary professional with extensive experience at The Spicy Venue, excelling in food preparation and menu planning. Proven ability to enhance team performance through effective collaboration and innovative solutions. Committed to maintaining high food safety standards while delivering exceptional quality and customer satisfaction in fast-paced environments.
Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.
Hardworking employee with customer service, multitasking, and time management abilities. Devoted to giving every customer a positive and memorable experience.
Outgoing student pursuing flexible part-time employment with weekend and evening shift options.
Overview
4
4
years of professional experience
2023
2023
years of post-secondary education
Work History
Chinese Commi 2
Bahubali Family Resturant
Bangalore
01.2026 - Current
Chinese Commi 3
The Spicy Venue
Visakhapatnam
10.2024 - 12.2025
- Assisted in preparing ingredients for daily menu items at Khaidi Mandi.
- Maintained cleanliness and organization of kitchen areas during service hours.
- Collaborated with chefs to create authentic dishes using traditional recipes.
- Managed inventory by tracking stock levels and notifying suppliers when necessary.
- Supported kitchen staff during busy service periods to ensure timely food delivery.
- Followed food safety guidelines to maintain high standards of hygiene and quality.
- Participated in menu planning sessions to suggest seasonal dish ideas and improvements.
- Trained new kitchen staff on proper cooking techniques and kitchen protocols.
- Assisted Head Chef in preparation of menus for special occasions and events.
- Ensured all food items were cooked at correct temperatures and stored correctly after cooking.
- Completed day-to-day duties accurately and efficiently.
- Contributed innovative ideas and solutions to enhance team performance and outcomes.
- Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products and services.
- Promoted high customer satisfaction by resolving problems with knowledgeable and friendly service.
- Identified needs of customers promptly and efficiently.
- Assisted with customer requests and answered questions to improve satisfaction.
- Collaborated closely with team members to achieve project objectives and meet deadlines.
Chinese Assistant Chef
MFC Manikanta Food Court
Visakhapatnam
11.2023 - 09.2024
- Assisted in preparing ingredients for daily menu items at Khaidi Mandi.
- Maintained cleanliness and organization of kitchen areas during service hours.
- Collaborated with chefs to create authentic dishes using traditional recipes.
- Assisted Head Chef in preparation of menus for special occasions and events.
- Ensured all food items were cooked at correct temperatures and stored correctly after cooking.
- Prepared ingredients for use in cooking, such as washing, peeling, cutting and shredding vegetables.
- Ensured that all dishes served met company standards regarding presentation, portion size.
- Arranged work stations prior to shift commencement with necessary ingredients, utensils and equipment.
- Prepared dish ingredients by chopping vegetables, meats, and garnishes.
- Followed recipes accurately to prepare dishes according to established standards.
- Conducted daily checks of fridges and freezers temperatures and recorded results accordingly.
Chinese Assistant Chef
Khaidi Mandi ( Resturant )
Vijayawada
03.2022 - 10.2023
- Assisted in preparing ingredients for daily menu items at Khaidi Mandi.
- Maintained cleanliness and organization of kitchen areas during service hours.
- Collaborated with chefs to create authentic dishes using traditional recipes.
Education
Bansidhar Bidyapitha Kanpur
Cuttack , India Skills
- Food preparation
- Culinary techniques
- Menu planning
- Inventory management
- Team collaboration
- Food safety
- Quality control
- Time management
- Calm under pressure
- Relationship building
Languages
Odia
First Language
Hindi
Beginner (A1)
A1
Timeline
Chinese Commi 2
Bahubali Family Resturant
01.2026 - Current
Chinese Commi 3
The Spicy Venue
10.2024 - 12.2025
Chinese Assistant Chef
MFC Manikanta Food Court
11.2023 - 09.2024
Chinese Assistant Chef
Khaidi Mandi ( Resturant )
03.2022 - 10.2023
Bansidhar Bidyapitha Kanpur