

Commi 3 in Chinese Cuisine supporting hotel kitchen service through food preparation, recipe execution, and consistent plate presentation. Maintains kitchen organization and food safety compliance while preparing ingredients and keeping the workspace clean. Brings training in Chinese cuisine with working knowledge of Indian cuisine and calm communication under pressure.
Food preparation
Recipe execution
Culinary techniques
Kitchen organization
Ingredient preparation
Food safety compliance
Quality control
Portion control
Sanitation standards
Stock rotation
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