SUMIT BISHT
Dehradun
Summary
Aspiring to be part of an organization where there is an ample opportunity of individual growth and scope of learning being part of a team, which aligns its goal toward the growth of organization by showing ones potential and worth
Overview
5
5
years of professional experience
Work History
Commi 2
Ramada by Wyndham
12.2022 - Current
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Commi 3
Unitech Country Club
12.2021 - 11.2022
- Worked with chef to prepare daily food specials and other supplies.
- Followed recipes closely for consistent taste, quality and presentation.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Placed orders to restock items before supplies ran out.
- Prepped ingredients using blenders, mixers and slicers to achieve recipe requirements.
- Removed expired food and beverages from storage and reviewed inventory for upcoming expirations dates.
- Portioned meals according to recipe specifications, limiting kitchen waste.
Apprentice
ABSOLUTE BARBECUE RESTAURANT
08.2021 - 11.2021
- Set up food stations by following chef's orders.
- Maintained well-organized mise en place to keep work consistent.
- Prepared cooking ingredients for chef.
- Contributed to a supportive team atmosphere by assisting fellow team members during peak service hours when needed.
Internship Student
Heritage Village Resort Manesar
02.2019 - 08.2019
Education
Diploma in Hotel Management -
INDRAPRASTHA NEHRU ACADEMY OF HOTEL MANAGEMENT
Dehradun, India06.2019
12th - NON-MEDICAL
SHRI GURU RAM RAI PUBLIC SCHOOL
Dehradun, India01.2018
Skills
- Cooking
- Customer Service
- Cleaning and organization
- Food handling
- Food Preparation
- Cooking techniques
- Strong attention to safe food handling procedures
- Recipes and menu planning
Personal Information
- Father's Name: Mr HARI SINGH BISHT
- Date of Birth: 03/28/01
- Nationality: Indian
- Marital Status: Unmarried
- Religion: Hindu
Languages
English
Upper intermediate (B2)
Disclaimer
I do hereby declare that the particulars furnished by me above are true to the best of my knowledge and belief.
Timeline
Commi 2
Ramada by Wyndham
12.2022 - Current
Commi 3
Unitech Country Club
12.2021 - 11.2022
Apprentice
ABSOLUTE BARBECUE RESTAURANT
08.2021 - 11.2021
Internship Student
Heritage Village Resort Manesar
02.2019 - 08.2019
Diploma in Hotel Management -
INDRAPRASTHA NEHRU ACADEMY OF HOTEL MANAGEMENT
12th - NON-MEDICAL
SHRI GURU RAM RAI PUBLIC SCHOOL
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