Preetham Gowda T
Food Technologist
Ramanagara
Summary
Highly motivated food technologist with experience in the seasoning industry. Skilled in flavor profiling, seasoning formulation,Application and sensory evaluation. Proficient in food safety regulations and HACCP principles. Strong analytical and problem-solving skills, with a passion for innovation and continuous improvement.
Overview
2
2
years of professional experience
3
3
Certifications
3
3
Languages
Work History
Jr Food Scientist
Griffith Foods
02.2026 - Current
- Product Sampling & Pre-Commercialization (IMEA Region): Successfully managed product sampling and pre-commercialization processes, ensuring smooth market readiness.
- Project Management: Handled and completed matching projects with Hyfun Foods and Lohiya, achieving alignment with business objectives.
- Quality Evaluation: Conducted raw material and finished goods evaluation and clearance to maintain high product standards.
- Sensory Analysis: Performed sensory evaluations to assess product quality and consumer preferences, driving product improvements.
- Food Formulation Development: Developed and optimized food formulations to enhance flavor, texture, and overall product appeal.
- Cross-Functional Collaboration: Partnered with diverse teams to ensure compliance with food safety regulations and industry standards.
Junior Assistant R&D
GRIFFITH FOODS
08.2024 - 01.2026
- Snacks seasoning making and application,(ITC,HUNTER FOODS,EXPEDITE,HALDIRAM)
- Marinade creation for Chicken,Meat,Fish(Americana foods,Burgrill,Chatha foods ,Godrej)
- Coatings -application and creation
- Instant Sauce and Noodles creation
- I was being part of approximately 40 more Success project develoment and Application
- The development of new seasoning blends, flavor profiling, and sensory evaluation.
- Maintained accurate records of R&D activities.
- Application of seasonings on suitable substrates.
- Conducted sensory evaluations, and provided feedback.
- Ensure quality parameters and shelf life study of the seasonings.
- Plant scale-up and clearing support.
- Raw Material Evaluation and Clearance.
- Finished Goods Clearance and Application.
- Stayed up to date with industry trends and emerging flavor profiles.
- Provided exceptional customer service, addressing inquiries and resolving issues promptly.
Hygine Auditor(Part Time)
EQUINOX LABS
01.2025 - 08.2025
- Conducted thorough audits to ensure compliance with food safety and hygiene regulations.
- Identifying areas for improvement and implementing corrective actions.
- (Part time)
- Provided detailed documentation on audit findings, facilitating swift corrective action when necessary.
- Maintained confidentiality, handling sensitive information discreetly throughout all stages of the audit process.
- Performed observations and evaluated supporting documents to supplement audit findings.
Education
M.Voc - Food Processing & Engineering
Mysore University
07-2024
B.Voc - Food Processing & Nutraceutical
Banglore University
10-2022
Skills
- HACCP, GMP, GHP, GLP, Risk assessment & management
- Seasoning & Flavor Development
- Marinade & Coating Applications
- Instant Sauce & Noodle Formulation
- Sensory Evaluation & Flavor Profiling
- R&D Documentation & Compliance
- Raw Material & Finished Goods Evaluation
- Plant Scale-Up & Production Support
- Client Service & Cross-Functional Collaboration
Accomplishments
Implant Training Done for under standing varies industries product development and Commercialization
1.Britannia Industries
2.Parsons Nutrition Private Limited
3.Cocacola
4.Unibic foods Private Limited
5.Bakery Trading Units
.
Certification
FSSAI Food Safety Supervisor
COMPUTER LITERACY
Computer basics, MS word.CRM,ERP
Timeline
Jr Food Scientist
Griffith Foods
02.2026 - Current
Hygine Auditor(Part Time)
EQUINOX LABS
01.2025 - 08.2025
Junior Assistant R&D
GRIFFITH FOODS
08.2024 - 01.2026
B.Voc - Food Processing & Nutraceutical
Banglore University
M.Voc - Food Processing & Engineering
Mysore University