Summary
Overview
Work History
Education
Skills
Accomplishments
Certification
COMPUTER LITERACY
Timeline
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Preetham Gowda T

Preetham Gowda T

Food Technologist
Ramanagara

Summary

Highly motivated food technologist with experience in the seasoning industry. Skilled in flavor profiling, seasoning formulation,Application and sensory evaluation. Proficient in food safety regulations and HACCP principles. Strong analytical and problem-solving skills, with a passion for innovation and continuous improvement.

Overview

3
3
Languages
3
3
Certifications
2
2
years of professional experience

Work History

Junior Food Scientist

Griffith Foods
02.2026 - Current

IMEA Sampling Lead : Maintained a 2-day turnaround time for sample requests, ensuring timely support across the IMEA region. Monitored raw material inventory to ensure uninterrupted sample availability, and seamless regional support. Managed pre-commercialization activities, enabling efficient market readiness and launch execution.
Sensory Analysis: Evaluated products for color, appearance, taste, and sensory attributes, providing data-driven recommendations for product optimization and approval..
Food Formulation & Development: Developed and optimized food formulations across diverse applications, including French fry and wedge coating systems for HyFun Foods, marinades for Godrej Foods, and noodle seasoning blends for Lohiya Group, enhancing sensory quality, functionality, and market readiness.
Cross-Functional Collaboration: Partnered with diverse teams to ensure compliance with food safety regulations and industry standards.

Junior Assistant R&D

GRIFFITH FOODS
08.2024 - Current
  • Snacks seasoning making and application,(ITC,HUNTER FOODS,EXPEDITE,HALDIRAM)
    Worked on different substrates like Potato Chips, Extruded bases, Namkeen, Nuts, Makahana)
  • Marinade creation for Chicken,Meat,Fish(,Burgrill,Chatha foods ,Godrej)
    Instant Sauce and Noodles creation
  • The development of new seasoning blends, flavor profiling, and sensory evaluation.
  • Maintained accurate records of R&D activities.
  • Ensure quality parameters and shelf life study of the seasonings.
  • Plant scale-up and clearing support.
  • Raw Material Evaluation and Clearance.
  • Finished Goods Clearance and Application.
    Stayed up to date with industry trends and emerging flavor profiles.
  • Provided exceptional customer service, addressing inquiries and resolving issues promptly.

Hygine Auditor(Part Time)

EQUINOX LABS
01.2025 - 08.2025
  • Conducted thorough audits to ensure compliance with food safety and hygiene regulations.
  • Identified areas for improvement and implemented corrective actions.
  • (Part time)
  • Provided detailed documentation on audit findings, facilitating swift corrective action when necessary.
  • Maintained confidentiality, handling sensitive information discreetly throughout all stages of the audit process.
  • Performed observations and evaluated supporting documents to supplement audit findings.

Education

M.Voc - Food Processing & Engineering

Mysore University
Mysore, India
07-2024

B.Voc - Food Processing & Nutraceutical

Banglore University
Bengaluru, India
10-2022

Skills

HACCP, GMP, GHP, GLP,Risk assessment &management Seasoning & FlavorDevelopment Marinade & CoatingApplications Sensory Evaluation &Flavor Profiling R&D Documentation &Compliance Raw Material & FinishedGoods Evaluation Plant Scale-Up &Production Support Client Service & Cross-Functional Collaboration

Product development expertise

Quality assurance protocols

Food safety regulations

Accomplishments

    Implant Training Done for under standing varies industries product development and Commercialization

    1.Britannia Industries

    2.Parsons Nutrition Private Limited

    3.Cocacola

    4.Unibic foods Private Limited

    5.Bakery Trading Units

    .

Certification

FSSAI Food Safety Supervisor

COMPUTER LITERACY

Computer basics, MS word.CRM,ERP

Timeline

Junior Food Scientist

Griffith Foods
02.2026 - Current

Hygine Auditor(Part Time)

EQUINOX LABS
01.2025 - 08.2025

Junior Assistant R&D

GRIFFITH FOODS
08.2024 - Current

M.Voc - Food Processing & Engineering

Mysore University

B.Voc - Food Processing & Nutraceutical

Banglore University
Preetham Gowda TFood Technologist