

Highly motivated food technologist with experience in the seasoning industry. Skilled in flavor profiling, seasoning formulation,Application and sensory evaluation. Proficient in food safety regulations and HACCP principles. Strong analytical and problem-solving skills, with a passion for innovation and continuous improvement.
IMEA Sampling Lead : Maintained a 2-day turnaround time for sample requests, ensuring timely support across the IMEA region. Monitored raw material inventory to ensure uninterrupted sample availability, and seamless regional support. Managed pre-commercialization activities, enabling efficient market readiness and launch execution.
Sensory Analysis: Evaluated products for color, appearance, taste, and sensory attributes, providing data-driven recommendations for product optimization and approval..
Food Formulation & Development: Developed and optimized food formulations across diverse applications, including French fry and wedge coating systems for HyFun Foods, marinades for Godrej Foods, and noodle seasoning blends for Lohiya Group, enhancing sensory quality, functionality, and market readiness.
Cross-Functional Collaboration: Partnered with diverse teams to ensure compliance with food safety regulations and industry standards.
HACCP, GMP, GHP, GLP,Risk assessment &management Seasoning & FlavorDevelopment Marinade & CoatingApplications Sensory Evaluation &Flavor Profiling R&D Documentation &Compliance Raw Material & FinishedGoods Evaluation Plant Scale-Up &Production Support Client Service & Cross-Functional Collaboration
Product development expertise
Quality assurance protocols
Food safety regulations
Implant Training Done for under standing varies industries product development and Commercialization
1.Britannia Industries
2.Parsons Nutrition Private Limited
3.Cocacola
4.Unibic foods Private Limited
5.Bakery Trading Units
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Computer basics, MS word.CRM,ERP