Prem Kumar
Hotel Management And Airline Management
Kattumannarkoil
Summary
To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
4
4
years of professional experience
4
4
years of post-secondary education
2
2
Certifications
1
1
Language
Work History
Chennai Domestic Airport, Travel Food Service, ID Restaurant
Training Captain
Chennai Airport
05.2022 - Current
- Created and deployed successful strategies to boost restaurant performance, streamline food prep processes and reduce waste.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Used chemicals by following safety protocols and procedures to avoid burns and injuries.
- Verified cleanliness and organization of storage areas and carts.
- Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Set employee schedules, delegated work, and monitored food quality and service performance.
Green Palace
Steward
Pondicherry
08.2020 - 08.2022
- Developed sustainability project goals, objectives or strategies in collaboration with other professionals.
- Conducted research into different sustainability plans to identify useful solutions and develop deployment plans.
- Taught employees, customers and members of public foundational principles and practices of Type programs to enhance engagement and program success.
- Devised strategies for modifying existing policies to better integrate sustainability initiatives.
- Developed and maintained courteous and effective working relationships.
Hotel Grand Karaikudi and Grand Oceana Beach Resorts
Senior Steward
Chennai ECR
08.2021 - 05.2022
- Communicated student progress, academic difficulties, or behavioral concerns to parents, guardians and administration using tact and professionalism to improve student academic performance.
- Incorporated Software technology into lesson planning to create engaging, multi-dimensional lessons.
- Drove student learning by establishing clear classroom plans and group objectives, as well as actionable strategies to achieve each goal.
- Helped students develop self-esteem and life skills by fostering healthy conflict-resolution, critical thinking, and communication.
Vels Restaurant
Salary
Pondicherry
06.2019 - 07.2020
- Recruited, hired, and trained talented staff to fill vacancies.
- Sourced vendors, negotiated contracts, and managed efficient deliveries of high-quality supplies.
- Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
- Set employee schedules, delegated work, and monitored food quality and service performance.
Education
Diploma - Hotel Management And International Airline And Travelmanagement
Annamal Institute of Hotel Management
Cuddalore 06.2019 - 11.2022
Diploma - Airlines And Airport Management
Logica Training Academy
Chennai 06.2023 - Current
Skills
Institutional and batch cooking
undefinedAdditional Information
Date of birth : 30-04-2001
Gender. : Male
Father name : Sathish Kumar
Nationality. : Indian
Marital status : Single
Religion. : Hindu
Certification
Hotel management
Timeline
Diploma - Airlines And Airport Management
Logica Training Academy
06.2023 - Current
Chennai Domestic Airport, Travel Food Service, ID Restaurant
Training Captain
05.2022 - Current
Hotel Grand Karaikudi and Grand Oceana Beach Resorts
Senior Steward
08.2021 - 05.2022
Green Palace
Steward
08.2020 - 08.2022
Vels Restaurant
Salary
06.2019 - 07.2020
Diploma - Hotel Management And International Airline And Travelmanagement
Annamal Institute of Hotel Management
06.2019 - 11.2022
Hotel management
06-2019
International airlines and travel management
06-2019
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